PORK CUBANO
Provided by Tyler Florence
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Combine the pork, chicken stock, onion and bay leaves in a pressure cooker. Cook on medium heat according to pot instructions for 35 minutes. Follow instructions for release and shred pork the pork. Set aside.
- Whisk together the vinegar, sugar, water, chili flakes, garlic and salt in a medium bowl. Add the cucumber, toss to combine and let sit for 15 minutes. Scoop out the pickled cucumbers.
- Build the sandwiches: Preheat the oven to 400 degrees F. Spread mustard on both cut sides of a loaf of bread, top each side with a quarter of the pickled cucumbers. Layer a quarter each of the cheese, onion, ham and pork on the bottom of the loaf and sandwich with the top. Build the remaining sandwiches with the remaining ingredients. Transfer to a baking sheet and bake until the cheese melts. Serve!
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rodney baptiste
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Asgharkhan shaheen
[email protected]This recipe is a winner! The pork is so tender and flavorful, and the sauce is delicious.
Apurba Mandal
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the pork and the sauce.
Awaz e Pakistan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork is always tender and juicy.
Miskatul Inam
[email protected]I'm not a great cook, but I was able to make this recipe and it turned out great. The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Juliana English
[email protected]This recipe is amazing! The pork is so tender and flavorful, and the sauce is delicious. I've made it several times and it's always a hit.
Mahwish Khalid
[email protected]I've been looking for a good Cuban pork recipe, and this one is perfect. The pork is so tender and juicy, and the sauce is flavorful and tangy. I will definitely be making this again and again.
Sarah Adino
[email protected]I made this recipe for my husband's birthday party, and it was a huge success. The pork was tender and flavorful, and the sauce was perfect. Everyone loved it!
Rrrr Ggt6
[email protected]This is the best Cuban pork recipe I've ever tried. The pork is fall-apart tender and the sauce is delicious. I highly recommend it.
Md alamin Ahmed
[email protected]I'm not a big pork fan, but this recipe changed my mind. The pork was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
GottaHaveIt-s197
[email protected]This was a great recipe! I made it for a party and everyone raved about it. The pork was so tender and flavorful, and the sauce was perfect.
NOOR OFFICIAL
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is delicious. I usually serve it with rice and beans, but it's also great on sandwiches.
Design House
[email protected]This recipe is a keeper! The pork is so tender and flavorful. I highly recommend it.
Mohammad A Ramadan
[email protected]I made this for my family last night and they loved it! Even my picky kids ate it all up.
ANNETTE WALTERS
[email protected]I followed the recipe exactly, and it turned out perfect. The pork was fall-apart tender and the sauce was flavorful and tangy. I served it with black beans and rice, and it was a delicious and satisfying meal.
berlinda armah
[email protected]This was my first time making Cuban pork, and it was a huge hit! The flavors were incredible, and the pork was so tender and juicy. I will definitely be making this again.