Make and share this Pork Cottage Roll & Cabbage recipe from Food.com.
Provided by Lois M
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put cottage roll in large pot or dutch oven; add onion, carrots, bay leaves, and peppercorns.
- Cover with water.
- Bring to a boil over high heat; reduce heat and simmer for 1 to 1-1/2 hours, depending on the size of the roast.
- Remove meat from liquid and place in a baking pan; brush with honey mustard and brown sugar mixed to a paste. Reserve the liquid to cook the cabbage.
- Place roast in the oven, just on "warm" while you cook the cabbage.
- Thinly slice cabbage and cook in the liquid that the roast was in for approximately 10 to 15 minutes until desired tenderness.
- Good served with boiled new potatoes.
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Holly Maiden
[email protected]The cabbage rolls fell apart when I tried to roll them. I think I'll use a different type of cabbage next time.
Shayal Prasad
[email protected]The cabbage rolls were a bit too oily for my liking. I think I'll drain the ground pork more thoroughly next time.
Sufyan khokhar
[email protected]The cabbage rolls were a bit bland for my taste. I think I'll add more spices next time.
John Johntez
[email protected]This recipe was easy to follow and the cabbage rolls turned out great. I would definitely recommend it.
Omar Saad
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this recipe. The cabbage was cooked perfectly and the filling was flavorful.
FF Raiyan
[email protected]I made this recipe for a party and it was a huge hit. Everyone raved about how delicious the cabbage rolls were.
the soul gamer
[email protected]This recipe was a bit time-consuming, but it was worth it. The cabbage rolls were delicious and everyone loved them.
Md Khosru
[email protected]Delicious! The cabbage rolls were so flavorful and the sauce was perfect. I will definitely be making this again.
k san
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
clar1ffy Hunter
[email protected]The pork cottage roll cabbage was easy to make and tasted amazing. I used ground turkey instead of pork and it was still delicious.
Mirghani Daffalla
[email protected]I followed the recipe exactly and it turned out great! The cabbage rolls were flavorful and the sauce was delicious. I would recommend this recipe to anyone.
Tamim Azimi
[email protected]This recipe was a hit with my family! The pork was tender and juicy, and the cabbage was cooked perfectly. I will definitely be making this again.