PORK CORNETS WITH SOUR-CHERRY SAUCE
Categories Food Processor Fruit Roast Christmas Cocktail Party Cherry Rosemary Pork Tenderloin Fennel Winter Gourmet
Yield Makes about 40 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Very finely grind fennel seeds, salt, and peppercorns in grinder, then rub all over pork.
- Toss shallots with oil in a 13- by 9-inch flameproof roasting pan, then nestle tenderloins among shallots (without crowding) and roast until thermometer inserted into thickest end of pork registers 155°F, about 30 to 35 minutes. Put 2 layers of foil on a work surface and transfer pork to foil. Cool to room temperature, about 1 hour, then wrap in foil and chill until cold, about 2 hours.
- While pork cools, put roasting pan with shallots over a burner, then add wine and deglaze pan by boiling, stirring and scraping up any brown bits with a wooden spoon, 1 minute. Transfer mixture to a 2- to 2 1/2-quart heavy saucepan. Add cherries, sugar, and rosemary and boil until liquid is reduced to about 2 cups, 15 to 20 minutes. Discard rosemary sprigs (do not discard any leaves that have fallen off stems). Transfer mixture to a food processor and pulse until coarsely chopped. Transfer to a bowl and chill, uncovered, until cold, about 1 1/2 hours.
- Cut chilled pork with a carving knife or an electric meat slicer diagonally into 3/4-inch-thick slices. Roll up each slice into a cornet (cone) shape and pierce in center with a rosemary sprig to secure. Fill opening of each cornet with about 1/2 teaspoon cherry sauce. Discard rosemary sprigs when eating.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
noura touki
[email protected]This recipe was too complicated for me.
Ojobor Mercy
[email protected]I didn't like the sour cherry sauce.
Purusottam Aryal
[email protected]These pork cornets were a bit dry.
wael wael
[email protected]Will definitely make again.
Jemesa Robinson
[email protected]Amazing pork cornets!
Maddie Price
[email protected]Delicious!
JOWN ABBAS 23Ala
[email protected]I followed the recipe exactly and the pork cornets turned out perfectly. The meat was juicy and the sauce was tangy and sweet. I would definitely recommend this recipe.
SPY Badshah
[email protected]These pork cornets were a bit more work than I expected, but they were worth it. The meat was tender and the sauce was amazing. I would definitely make them again for a special occasion.
t wanda
[email protected]I've made these pork cornets several times now and they're always a hit. They're so easy to make and the results are always delicious.
Cabdi Rahamaan
[email protected]These pork cornets were easy to make and turned out great! The meat was tender and the sauce was flavorful. I will definitely be making them again.
Edy Cruz
[email protected]I'm not a big fan of pork, but I really enjoyed these cornets. The meat was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Utpal kumar
[email protected]I made these pork cornets for a party and they were a huge success! Everyone loved them. The combination of the pork and the sour cherry sauce was amazing.
KAT Woman
[email protected]These pork cornets were a hit with my family! The meat was tender and juicy, and the sour cherry sauce was the perfect complement. I will definitely be making this dish again.