PORK CHOPS WITH SWEET MUSTARD SAUCE
I love mustard! The pickled onion rings are a nice side, but you can skip it for another type of condiment, like olives or pickles.
Provided by ShelbyLyn
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Mince enough of the red onion slices to have 1/3 cup minced onion.
- Put remaining onion slices in a bowl and pour vinegar over them; marinate for 10 minutes. Drain and discard the vinegar.
- Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper; fry in the hot oil until nicely browned and no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Arrange pork chops onto serving plates; top each with a portion of the red onion slices.
- Whisk minced onion, sour cream, Dijon mustard, and apricot preserves together in a bowl; serve with the pork chops.
Nutrition Facts : Calories 276.9 calories, Carbohydrate 15.2 g, Cholesterol 57.9 mg, Fat 14.8 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 6.2 g, Sodium 713.9 mg, Sugar 6.7 g
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Sarah Farris
[email protected]This is my go-to pork chop recipe. The sauce is so flavorful and the pork chops are always cooked perfectly. I've made this dish for my family and friends several times, and it's always a hit.
Ab Rob
[email protected]I've made this recipe several times now and it's always a hit! The pork chops are always cooked perfectly and the sauce is amazing. I love that it's a simple recipe that doesn't take a lot of time to make.
Umar Saleem
[email protected]This recipe is a winner! The pork chops were tender and juicy, and the sauce was delicious. My family loved it, and I will definitely be making this again.
Sahmi Ali
[email protected]I'm not a big fan of pork chops, but I decided to give this recipe a try and I'm so glad I did! The pork chops were juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Jayden Summerell
[email protected]This is the best pork chop recipe I've ever tried! The sauce is amazing, and the chops are always cooked perfectly. I've made this dish for my family and friends several times, and it's always a hit.
Nyrokie Bagaloo
[email protected]I made this recipe for a dinner party last night and it was a huge success! The pork chops were cooked perfectly and the sauce was delicious. My guests raved about it, and I will definitely be making this again.
TIGER J
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the sauce was the perfect balance of sweet and tangy. I served it with mashed potatoes and green beans, and it was a complete meal. I will definitely be making this again.
Chiara Bodack
[email protected]I followed the recipe exactly and the pork chops turned out amazing! The sauce was tangy and sweet, and the chops were moist and tender. My family loved it, and I will definitely be making this again.
Albert Kohlenburg
[email protected]I made this recipe last night and it was delicious! The sauce was so flavorful and the pork chops were cooked perfectly. My husband loved it too. We will definitely be making this again.
Tanveer Naro
[email protected]This is my new favorite pork chop recipe! The sauce is incredible, and the chops are always cooked perfectly. I've made this dish for my family and friends several times, and it's always a hit.
Premik Chele RS Rayhan
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The sweet mustard sauce was the perfect complement to the chops, and they were so tender and juicy. I'll definitely be making this again.
Aisha Oliver
[email protected]Pork chops with sweet mustard sauce was a hit at our dinner table! The sauce was tangy and flavorful, and the chops were cooked to perfection. Will definitely make this again.