PORK CHOPS WITH SAUTEED RED CABBAGE
Categories Onion Vegetable Sauté Dinner Pork Chop Cabbage Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 24
Steps:
- For brine:
- Bring 6 cups water, 1/4 cup kosher salt, 1/4 cup brown sugar, whole allspice, and bay leaves to boil in large saucepan, stirring to dissolve salt and brown sugar. Cool brine completely in refrigerator; add pork chops and refrigerate overnight.
- For red cabbage:
- Heat olive oil in heavy large saucepan over medium-high heat. Add sliced red onion and sauté 2 minutes. Stir in bay leaf, sage sprig, and dried crushed red pepper. Add sliced red cabbage and cook until wilted and crisptender, stirring often, about 10 minutes. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- For pork:
- Preheat oven to 300°F. Remove pork chops from brine; pat dry. Season lightly with salt and generously with ground black pepper. Heat olive oil in heavy large ovenproof skillet over high heat. Cook pork chops in skillet until browned, about 3 minutes per side. Transfer skillet to oven and cook until thermometer inserted horizontally into pork chops registers 145°F, about 7 minutes. Transfer pork to plate (do not clean skillet). Add chicken broth, beef broth, thyme sprig, sage leaves, rosemary sprig, and parsley sprig to skillet and boil until liquid is reduced to 1/2 cup, about 9 minutes. Discard herbs. Whisk in 1 teaspoon chopped sage and 1 tablespoon butter. Keep warm.
- Rewarm cabbage. Stir in remaining 2 tablespoons butter and 2 tablespoons red wine vinegar. Season to taste with salt and pepper.
- Divide cabbage among plates. Place 1 pork chop on each plate. Drizzle pork with sauce and serve.
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Your Dad
[email protected]I can't wait to make this recipe for my friends and family!
Abdou Berouane
[email protected]I'm excited to try this recipe with different types of meat, like chicken or fish.
Rashidul 81
[email protected]This recipe is a great starting point, but you can definitely customize it to your own taste.
david keyes
[email protected]I thought the recipe was a bit bland. I added some extra spices to taste.
CrazyCrypticKid
[email protected]I would have liked more detailed instructions on how to cook the pork chops.
Jude Rwakayanga
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Yohanes Daniel
[email protected]The cabbage was a bit too sweet for my taste.
Marion Scully
[email protected]I followed the recipe exactly and the pork chops turned out dry. I'm not sure what went wrong.
Yasin Sheikh
[email protected]This recipe is a keeper! I'll definitely be making it again.
RF. 00
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were so juicy and tender, and the cabbage was the perfect accompaniment.
Tobyn Graham
[email protected]I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the cabbage was so flavorful.
Sammy Vick
[email protected]The combination of pork chops and sauteed red cabbage is a classic for a reason. It's a delicious and hearty meal that's perfect for a weeknight dinner.
PSYCHO 94
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
kanchhi limbuni
[email protected]This pork chops recipe with sauteed red cabbage was a hit with my family! The pork chops were juicy and flavorful, and the cabbage was perfectly cooked.