PORK CHOPS WITH RED CABBAGE
Steve Rose of Mesa, Arizona adds pineapple and sweet-and-sour cabbage to these tender chops to give them tangy flavor.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, brown pork chops on both sides in oil. In a bowl, combine the cabbage, pineapple, parsley, dried onion, oregano, pepper and celery seed. Cut each onion half into eight wedges; place over pork chops. Top with cabbage mixture. , Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear and onions are tender.
Nutrition Facts : Calories 336 calories, Fat 8g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 67mg sodium, Carbohydrate 43g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
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SABINUS EKE
s.e94@yahoo.comThis recipe is so easy to make and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the red cabbage is always delicious.
LUTFEZAHRA RIZVI
rizvilutfezahra36@hotmail.co.ukI made this recipe for a dinner party and it was a huge hit! Everyone loved the pork chops and red cabbage. I will definitely be making this again.
Wafaa Dawood
d@yahoo.comThis recipe is a keeper! The pork chops were moist and tender, and the red cabbage was perfectly cooked. I will definitely be making this again.
Liam Marnitz
l-m@gmail.comI followed the recipe exactly and the pork chops were dry and overcooked. The red cabbage was bland and lacked flavor.
Niaz Awan
nawan@gmail.comThis recipe is a great way to use up leftover pork chops. The red cabbage really complements the pork, and the whole dish is very flavorful.
Abdul Halik
a.h29@aol.comI've made this recipe several times and it's always a hit. The pork chops are always juicy and tender, and the red cabbage is perfectly cooked. I love how easy it is to make too.
Zac Zac
zac@gmail.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. I love that I can just throw everything in the slow cooker and forget about it.
Princes Sandhu
sandhuprinces81@hotmail.comI'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the red cabbage was delicious. I will definitely be making this again.
Dipok Sarker
sarker.d@yahoo.comThis pork chop and red cabbage recipe is a great weeknight meal. It's quick and easy to make, and the results are delicious. I especially love the red cabbage – it's so flavorful and tangy.
Senior YT
y.senior47@yahoo.comI've made this recipe several times and it's always a hit. The pork chops are always juicy and tender, and the red cabbage is perfectly cooked. I love how easy it is to make too.
Ester Adade
e@yahoo.comThis recipe is so easy to make and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the red cabbage is always delicious.
Mithun Kumar
km@aol.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the pork chops and red cabbage. I will definitely be making this again.
Carl Lopez
carll21@aol.comThis recipe is a keeper! The pork chops were moist and tender, and the red cabbage was perfectly cooked. I will definitely be making this again.
Avery Boccella
averyb@hotmail.frI followed the recipe exactly and the pork chops were dry and overcooked. The red cabbage was bland and lacked flavor.
Aneer J
janeer@gmail.comThis recipe is a great way to use up leftover pork chops. The red cabbage really complements the pork, and the whole dish is very flavorful.
8D Music Star
s10@hotmail.comI've made this recipe several times and it's always a hit. The pork chops are always juicy and tender, and the red cabbage is perfectly cooked. I love how easy it is to make too.
zezo lali
z_lali36@aol.comJust made this for dinner and it was delicious! The pork chops were cooked perfectly and the red cabbage was so flavorful. I will definitely be making this again.
Ab Qadeer Siyal
q-ab@gmail.comThis pork chop and red cabbage recipe is a winner! The pork chops were juicy and flavorful, and the red cabbage was perfectly cooked – still had a bit of a bite to it. I added a little extra garlic and thyme, and it was divine. Definitely a new favor