PORK CHOPS WITH RADISHES AND CHARRED SCALLIONS
Rule for straightforward summer grilling: Pair rich, smoky charred meats with crisp, acidic vegetables. This helps refresh the palate between bites.
Categories Bon Appétit Pork Pork Chop Anise Radish Parsley Green Onion/Scallion Grill Grill/Barbecue Dinner Summer Anchovy Spring
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toast aniseed in a dry small skillet over medium heat, tossing often, until fragrant, about 2 minutes. Let cool; coarsely grind in spice mill or with mortar and pestle. Season pork chops all over with salt and pepper; sprinkle with aniseed and red pepper flakes. Let sit at room temperature 30 minutes.
- Prepare a grill for medium-high heat; brush grate with oil. Grill chops, moving around on grate to avoid flare-ups, until deep golden brown on both sides and an instant-read thermometer inserted into the thickest part registers 140°F, 8-10 minutes. Transfer chops to a plate and let rest 10 minutes.
- Meanwhile, whisk lemon juice, anchovy, and 2 Tbsp. oil in a medium bowl to combine. Add radishes and parsley and toss to coat.
- Toss scallions on a rimmed baking sheet with remaining 1 Tbsp. oil; season with salt and pepper. Grill scallions directly on grate, turning once, until lightly charred, about 2 minutes. Transfer scallions to a platter, set pork chops on top, and scatter radish salad over.
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Augustina Enchill
[email protected]I accidentally overcooked the pork chops, but the radishes and charred scallions were still amazing.
Dale Carstens
[email protected]Amazing! So easy and delicious!
angelo tafoya
[email protected]This was okay. I think pork chops are better grilled than pan-fried.
Ummu Ummuhikma
[email protected]Loved it!
Arshad Deowal
[email protected]A nice weeknight meal. Will make again.
Sujon Alam
[email protected]This recipe was easy to follow and the pork chops turned out great. I think I would add a little more salt and pepper next time, but overall it was a great dish.
Syam Oxygen
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the pork chops and the radishes and charred scallions were a great hit. I will definitely be making this dish again.
SaMeR SAMIR
[email protected]The pork chops were a little dry, but the radishes and charred scallions were delicious. I think I would try marinating the pork chops next time.
Sm shamim Islam
[email protected]The pork chops were cooked to perfection and the radishes and charred scallions were a great addition. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Chzain Sahoo
[email protected]This was my first time making pork chops and they were a huge hit with my family! The chops were juicy and flavorful, and the radishes and charred scallions added a nice touch of sweetness and smokiness. I will definitely be making this dish again.