PORK CHOPS WITH ORANGE AND MARSALA
Pork Chops with Orange and Marsala (Costolette di Maiale all'Arancia) A simple Sicilian recipe from Williams-Sonoma. I like history, so here is some information for your dinner conversation. Italy became a nation-state in 1861 when the regional states of the peninsula, along with Sardinia and Sicily, were united under King Victor EMMANUEL II.
Provided by Charlotte J
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pat the pork chops dry with paper towels.
- In a large fry pan over medium heat, warm the olive oil.
- Add the chops and cook, turning once, until browned on both sides, about 10 minutes total.
- Season the chops with salt and pepper.
- Reduce the heat to medium-low and continue to cook until the chops are just cooked through but are still juicy when cut into the center with a knife, about 15 minutes.
- Transfer to a plate and cover loosely with aluminum foil.
- Add the Marsala to the pan and increase the heat to medium-high.
- Cook, stirring, until the wine is reduced and slightly thickened, about 2 minutes.
- Add the orange juice and bring to a simmer.
- Return the chops to the pan and sprinkle with the grated orange zest.
- Cook, basting the chops with the pan juices, for 2 minutes.
- Transfer the chops and sauce to individual plates and garnish with orange zest strips and orange wedges.
- Serve immediately.
Nutrition Facts : Calories 604.2, Fat 38.2, SaturatedFat 10.4, Cholesterol 170.8, Sodium 164, Carbohydrate 4.1, Fiber 0.1, Sugar 2.8, Protein 52.2
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Hawi tube
[email protected]This is a really good recipe. The pork chops were cooked perfectly and the sauce was amazing.
Shehrozali Shehrozali
[email protected]I made this recipe for my family and they all loved it! The pork chops were tender and juicy, and the sauce was delicious.
Lilly-may Wigley
[email protected]This is a great recipe for a special occasion dinner. The pork chops are elegant and the sauce is very flavorful.
Babangida Amana
[email protected]I'm always looking for new pork chop recipes and this one is definitely a keeper! The orange-Marsala sauce is so delicious.
Muhi Mctominay
[email protected]This is my favorite pork chop recipe. The orange-Marsala sauce is so flavorful and the pork chops are always cooked to perfection.
justgothere100
[email protected]I love this recipe! The pork chops are always cooked perfectly and the sauce is amazing.
Tinomudaishe Machine
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Damon Miles
[email protected]I wasn't sure about the orange-Marsala sauce at first, but it was actually really good. It's a great combination of sweet and savory.
Mohammed Mohammed
[email protected]The only thing I would change about this recipe is to add a little bit of heat. I like to add a pinch of cayenne pepper to the sauce.
Ryan Earles
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always tender and the sauce is always flavorful.
David Murray
[email protected]This is a really easy recipe to follow, even for beginner cooks.
AmiT Tharu
[email protected]I made this recipe for a dinner party and everyone loved it! I even had people asking for the recipe.
VAHE Arakelian
[email protected]The orange-Marsala sauce is what really makes this dish. It's sweet, tangy, and savory all at the same time.
Christopher Alonzo
[email protected]This is my go-to recipe for pork chops! It's always a hit with my family and friends.
Skyler Sartin
[email protected]I'm not normally a pork chop fan, but I tried this recipe and was pleasantly surprised! The chops were tender and juicy, and the orange-Marsala sauce was delicious.