PORK CHOPS WITH MUSHROOM GRAVY
Meet the Cook: Based on the "moist meat" method of preparation my grandmother used, this gets passed around the table a second time. Even people who think that pork is dry like it. I serve it with mashed potatoes, peas and cranberry sauce. My husband and I have two grown children and four grandchildren. -Nancy Schilling, Berkeley Springs, West Virginia
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine half of the flour and bread crumbs; add pork chops, a few at a time. Seal bag and toss to coat., In a large skillet cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Add the onion, garlic, pepper and water. Stir in the bouillon, browning sauce if desired and bay leaves; bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until a thermometer reads 145°. , Discard bay leaves. Remove pork to serving platter and keep warm. Let stand for 5 minutes before serving. Add mushrooms to skillet. Combine cold water and remaining flour until smooth; stir into pan juices. Bring to a boil, stirring constantly until thickened and bubbly. Stir in the remaining bread crumbs. Serve with pork chops.
Nutrition Facts :
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Angel Gerard
[email protected]This recipe is amazing! The pork chops were cooked to perfection and the gravy was so flavorful. I will definitely be making this recipe again and again.
Ashley Evans
[email protected]I made this recipe for my family and they loved it! The pork chops were juicy and tender, and the gravy was so flavorful. I will definitely be making this recipe again.
Amna Mughal
[email protected]This recipe is a winner! The pork chops were tender and flavorful, and the mushroom gravy was rich and creamy. I served it over rice and it was a perfect meal.
coeurlida leveque
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the gravy is delicious. I like to serve it with mashed potatoes and roasted vegetables.
IAMHAR FAMILY
[email protected]This is my go-to recipe for pork chops. The chops are always tender and juicy, and the gravy is so flavorful. I love that it's a one-pot meal, so cleanup is a breeze.
Denice Stanley
[email protected]I love this recipe! The pork chops are always cooked perfectly and the gravy is to die for. I serve it with mashed potatoes and green beans, and it's always a hit with my family and friends.
Jeff Stone
[email protected]This recipe is easy to follow and the results are amazing. The pork chops were juicy and tender, and the gravy was rich and flavorful. I will definitely be making this recipe again.
Silvio Cepele
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were so tender and flavorful, and the gravy was the perfect accompaniment.
Sharon Conway
[email protected]I made this recipe last night and it was delicious! The pork chops were cooked perfectly and the gravy was so good I could have eaten it with a spoon.
Crystal Lea Daniels
[email protected]This pork chop recipe is a keeper! The chops were tender and juicy, and the mushroom gravy was rich and flavorful. I served it over mashed potatoes and green beans, and it was a hit with my family.