PORK CHOPS WITH MUSHROOM CREAM SAUCE - LOW CARB
Moist, flavorful, delicious pork chops, smothered in a savory mushroom cream sauce. Surprisingly light, yet satisfyingly indulgent. Inspired by PanNan's "Pan Grilled Pork Chops".
Provided by DanielsWife
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine herbs, salt, and pepper.
- Apply liberally to chops on both sides.
- Let sit on counter for 30 minutes.
- Heat olive oil in large cast-iron skillet until medium-hot.
- Set chops in the pan, and leave them alone. Otherwise, you will tear the herbs off. Cook each side until golden brown. Lower the heat if necessary. approximately 4 minutes each side.
- Cover the pan with a tight fitting lid. Turn the heat off. Let sit for 10-12 minutes. If the chops are less than 1 inch thick, reduce time to 6-8 minutes.
- While chops are cooking, add olive oil to a small non-stick skillet and begin sautéing mushrooms. Sprinkle with salt and pepper, and add the garlic. When mushrooms begin to wilt, add wine. You are not trying to cook the mushrooms completely, just start the process.
- Remove chops to serving platter, cover to keep warm.
- Add mushrooms and cooking liquid to the pan the chops were cooking in, turn heat to medium-high. Stir up any brown bits from the bottom of the pan. Allow mushrooms to finish cooking.
- Add heavy cream, and simmer until reduced by half.
- You may return chops to the pan to reheat, or pour sauce over chops.
- Serve with your favorite green vegetable, and enjoy!
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muhammed maimuna
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce, and they don't even notice the mushrooms.
Maan Chami
[email protected]I love the combination of flavors in this dish. The pork chops are savory and slightly salty, while the sauce is creamy and sweet. The mushrooms add a nice earthy flavor that ties everything together.
Sucessful Vicky
[email protected]I'm always looking for new low-carb recipes, and this one definitely fits the bill. The pork chops were flavorful and satisfying, and the sauce was creamy and rich without being too heavy.
Don Dillard
[email protected]This recipe is a great way to use up leftover pork chops. I had some leftover chops from a previous meal, and I decided to try this recipe. The chops were reheated perfectly in the sauce, and they were just as delicious as they were the first time I
LYRICAL WORLD
[email protected]I love how this recipe can be tailored to your own taste. I like my sauce a little bit thicker, so I added a little bit of cornstarch. I also like to add a bit of chopped parsley to the sauce for a pop of color.
Rehan Aslam
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Lay CEO
[email protected]I'm not a big fan of mushrooms, but I loved the sauce in this recipe. It was so creamy and flavorful that I didn't even miss the mushrooms.
Dan kay
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce, and they don't even notice the mushrooms.
Jessica Felkins
[email protected]I love the combination of flavors in this dish. The pork chops are savory and slightly salty, while the sauce is creamy and sweet. The mushrooms add a nice earthy flavor that ties everything together.
wa98fun
[email protected]This recipe is a great way to use up leftover pork chops. I had some leftover chops from a previous meal, and I decided to try this recipe. The chops were reheated perfectly in the sauce, and they were just as delicious as they were the first time I
U_K GAMING
[email protected]I'm always looking for new low-carb recipes, and this one definitely fits the bill. The pork chops were flavorful and satisfying, and the sauce was creamy and rich without being too heavy.
Amor Tanchangya
[email protected]This dish is perfect for a special occasion. I made it for my husband's birthday, and he loved it. The pork chops were so tender and juicy, and the sauce was amazing.
Mandla Smith
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal.
GURUNG PRASAD
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the pork chops are cooked to perfection. I highly recommend this dish.
Adebara abibat
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms, and I've even used chicken instead of pork chops. It's always delicious.
sunder bc
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served the pork chops with mashed potatoes and green beans, and it was a perfect meal.
Mary Uchenna
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The sauce was so good that I could have eaten it with a spoon. The pork chops were tender and juicy, and the mushrooms added a nice earthy flavor.
WasifArain 3436
[email protected]This pork chop with mushroom cream sauce was a hit with my family! The sauce was creamy and flavorful, and the pork chops were cooked perfectly. I will definitely be making this dish again.