PORK CHOPS WITH FIG AND GRAPE AGRODOLCE
Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal fall dinner. A pleasantly bitter radicchio salad offsets all that sweet and sour in just the right way-you're going to want dip it in the sauce as you eat.
Provided by Anna Stockwell
Categories Gluten-Free and Fresh Wheat/Gluten-Free Dinner Pork Pork Chop Radicchio Grape Fig Rosemary Fall
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Season pork chops on both sides with 1 1/4 tsp. salt and 1 tsp. pepper.
- Heat 1 Tbsp. oil in a large skillet over high. Working in batches if needed, sear pork chops until browned, about 2 minutes per side. Transfer chops to a wire rack set inside a rimmed baking sheet; reserve pan drippings in skillet. Roast pork until an instant-read thermometer inserted into the center registers 135°F, about 15 minutes. Let pork rest 5 minutes.
- Meanwhile, heat skillet with drippings over medium-high. Add vinegar and cook, scraping up drippings with a wooden spoon. Stir in red pepper flakes, if using, 2 Tbsp. honey, and 1/4 tsp. salt. Add grapes, figs, and rosemary and stir to coat. Continue to cook, stirring occasionally, until sauce is thickened and fruit is softened, about 8 minutes. Remove from heat and stir in butter.
- Whisk lemon juice, mustard, and remaining 3 Tbsp. oil, 1 tsp. honey, 1/2 tsp. salt, and 1/4 tsp. pepper in a large bowl. Add radicchio and parsley and toss to coat.
- Divide radicchio salad and pork chops among plates. Top with agrodolce.
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Gulwa Qiqa
gq@yahoo.comI highly recommend this recipe.
Md Nabil
nabil@hotmail.comThis is one of my favorite pork chop recipes.
Irfan Ahmad
i@yahoo.comI'll definitely be making this recipe again.
Prasenjit Roy
prasenjit81@aol.comThis is a must-try recipe for anyone who loves sweet and savory dishes.
Rora Maro
maro23@yahoo.comI would definitely recommend this recipe to anyone who loves pork chops.
Tebogo Perseverance Khohla
ptebogo76@gmail.comThis is a great recipe for a special occasion. The pork chops were tender and juicy, and the sauce was amazing.
Technical Coordinator
technical-c@hotmail.comI'm not a big fan of pork chops, but I really enjoyed this recipe. The sauce was the perfect balance of sweet and savory.
Leslie Dumoo
dumoo-leslie86@yahoo.comThis recipe was easy to follow and the pork chops were cooked perfectly. The sauce was also delicious.
Andrew saine
s78@hotmail.comI've made this recipe a few times and it's always a hit. I love the way the fig and grape agrodolce sauce complements the pork chops.
anime gurll oop
a_oop@yahoo.comI followed the recipe exactly and the pork chops turned out tough. I'm not sure what went wrong.
Calista Sokolowski
calista-s@gmail.comThis is one of my favorite pork chop recipes. I love the combination of sweet and savory flavors. I also like that it's a relatively easy recipe to make.
AMINA JANNAT
amina68@aol.comI made this recipe for my dinner party and it was a huge success. Everyone loved the pork chops and the sauce. I would definitely serve it again.
MdRaseduil Raseduil
r-mdraseduil@hotmail.frThis recipe was a bit time-consuming, but it was worth it. The pork chops were cooked to perfection and the sauce was delicious. I would definitely recommend it for a special occasion.
HipasLC
hipaslc38@gmail.comI'm not a big fan of pork chops, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was amazing. I'll definitely be making this again.
Assy Sharafah
sharafah_assy84@aol.comThis dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less sugar in the agrodolce sauce.
NABACHWA RUTH
nabachwa24@gmail.comI love that this recipe uses seasonal ingredients. The figs and grapes really shine through in the sauce. I also appreciated the step-by-step instructions, which made it easy to follow.
prakash thami#
tp26@yahoo.com5 stars! I've made this recipe several times and it's always a crowd-pleaser. The agrodolce sauce is the perfect complement to the tender pork chops.
Valérie Lauilhe
l-v@yahoo.comThis pork chop recipe with fig and grape agrodolce was an absolute delight! The combination of sweet and savory flavors was perfectly balanced and the meat was cooked to perfection. I served it over mashed potatoes and it was a hit with my family.