PORK CHOPS WITH CRANBERRY-THYME PAN SAUCE
Categories Sauté Cranberry Pork Chop Fall Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 6
Steps:
- Melt butter in heavy medium skillet over medium heat. Sprinkle pork with salt and pepper. Sauté pork until brown and cooked through, about 5 minutes per side. Transfer pork to plate. Add wine to same skillet. Bring to simmer, scraping up browned bits in bottom of pan. Stir in remaining ingredients. Reduce heat to medium-low and simmer until slightly reduced, stirring occasionally, about 3 minutes. Season sauce to taste with salt and pepper. Return pork and any juices to skillet. Cook until heated through, about 1 minute. Transfer pork to plates. Spoon sauce over and serve.
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Niranjan Chaudhary
[email protected]Yum!
Zoie Livingston
[email protected]I'll definitely be making this again.
Christopher Cintron
[email protected]This is my new favorite pork chop recipe.
Haji Muhammad nizaam
[email protected]Two thumbs up!
Kelsey Spiteri
[email protected]5 stars! This recipe is a winner.
Elliott Sibley
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I highly recommend it.
Mansir Abubakar
[email protected]I served this dish with roasted potatoes and green beans. It was a delicious and satisfying meal.
Simon Sandall
[email protected]I made this recipe in my slow cooker and it turned out great. The pork chops were fall-apart tender and the sauce was perfect.
Aurangzaib Riaz
[email protected]I didn't have any fresh thyme, so I used dried thyme instead. It still turned out great.
Mahin Hawlader
[email protected]I had some leftover cranberry sauce from Thanksgiving, so I decided to use it in this recipe. It was a great way to use up the leftovers, and the sauce was delicious.
Tanvir Hossn
[email protected]This was the best pork chop recipe I've ever tried. The meat was cooked to perfection and the sauce was so flavorful. I will definitely be making this again and again.
Ebie precious
[email protected]I'm not a big fan of pork chops, but I decided to try this recipe anyway. I was pleasantly surprised! The pork chops were tender and juicy, and the sauce was amazing. I will definitely be making this again.
Saba Naz
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork chops and the sauce. I highly recommend this recipe.
Sarjo M Sidibeh
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The sauce was also delicious. I served it over mashed potatoes and green beans, and it was a complete meal.
Brittany Dwyer
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the cranberry-thyme pan sauce was the perfect complement. I will definitely be making this again.