PORK CHOPS WITH CRANBERRY HORSERADISH SAUCE

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I don't usually like to use recipes that you have to buy specific brand ingredients, but I had the Cranberry Horseradish Sauce on hand, and I created this recipe with it. If you don't want to buy the Stonewall Kitchen, I'm sure you can combine whole cranberry sauce and 2-3T of horseradish (to taste). Because RZ does not find this ingredient, it is not included in the calories - it is about an additonal 50 calories a serving (although more for the whole dish, you are probably only eating about 1 T of the sauce).

Provided by WorkingMom2three

Categories     Pork

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs boneless sirloin pork chops
1 (13 ounce) jar cranberry horseradish (cranberry horseradish sauce from Stonewall Kitchen ( stonewallkitchen.com)
1/3 cup chili sauce
1/2 cup brown sugar
1 tablespoon Dijon mustard (or deli-style)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/3 cup flour
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon vegetable oil

Steps:

  • Combine the cranberry horseradish sauce, chili sauce, sugar mustard, garlic powder and onion powder. Set aside.
  • Put the flour, salt, and pepper in a bag.
  • Heat a large covered skillet, add the oil.
  • Shake pork cutlets in the bag with flour, one at a time, and add to the skillet.
  • Brown pork on both sides, 2-3 minutes. (I barely had enough room for the 2lbs of pork cutlets - there were about 8 of them - in my 14" skillet, so you may need to do this in batches.).
  • Add the sauce from step one and coat the pork with it. Cover and cook on med-low for 10 minutes.
  • I served with white rice and carrots.

Nutrition Facts : Calories 265.3, Fat 9, SaturatedFat 2.7, Cholesterol 72.6, Sodium 526.1, Carbohydrate 20.2, Fiber 0.9, Sugar 14.6, Protein 24.3

Eminent Nyong
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This recipe is a great way to enjoy pork chops.


David Melissa
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I'll be making this recipe again soon.


ZALCON
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This recipe is a keeper.


MD Atikur Rohman
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I highly recommend this recipe.


Kizinto Jonas
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This recipe is a winner!


Donny Hophars
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I'll definitely be making this recipe again. It's a great way to enjoy pork chops.


sahba saidi
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This recipe is easy to follow and the results are delicious. The pork chops were cooked perfectly and the sauce was flavorful.


Melissa Marchioni
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I'm not a big fan of pork chops, but this recipe changed my mind. The cranberry horseradish sauce is amazing and really makes the dish.


Amyah Woolfolk
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This recipe is a great way to enjoy pork chops. The cranberry horseradish sauce is a perfect complement to the pork, and the rosemary adds a nice touch of flavor.


Anoosha Ali
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I made this recipe for a dinner party and everyone loved it. The pork chops were cooked perfectly and the sauce was delicious. I highly recommend this recipe.


Boakye Lawrence
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This recipe is a keeper! The pork chops were tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.


Adebiyi Benjamin
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I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the sauce is delicious.


mohy zidan
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This recipe is easy to follow and the results are impressive. The pork chops were juicy and flavorful, and the sauce was the perfect complement.


Sarmad Raza
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I'm not a huge fan of pork chops, but this recipe changed my mind. The cranberry horseradish sauce is amazing and really elevates the dish.


Tashi Cheke
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I made this recipe last night and it was a hit with my family! The pork chops were cooked to perfection and the sauce was delicious. I will definitely be making this again.


Kegin Rogers
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This pork chop recipe with cranberry horseradish sauce is a winner! The sauce is tangy and sweet, and it pairs perfectly with the juicy pork chops. I also love the addition of fresh rosemary, which gives the dish a nice herbal flavor.


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