I don't usually like to use recipes that you have to buy specific brand ingredients, but I had the Cranberry Horseradish Sauce on hand, and I created this recipe with it. If you don't want to buy the Stonewall Kitchen, I'm sure you can combine whole cranberry sauce and 2-3T of horseradish (to taste). Because RZ does not find this ingredient, it is not included in the calories - it is about an additonal 50 calories a serving (although more for the whole dish, you are probably only eating about 1 T of the sauce).
Provided by WorkingMom2three
Categories Pork
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the cranberry horseradish sauce, chili sauce, sugar mustard, garlic powder and onion powder. Set aside.
- Put the flour, salt, and pepper in a bag.
- Heat a large covered skillet, add the oil.
- Shake pork cutlets in the bag with flour, one at a time, and add to the skillet.
- Brown pork on both sides, 2-3 minutes. (I barely had enough room for the 2lbs of pork cutlets - there were about 8 of them - in my 14" skillet, so you may need to do this in batches.).
- Add the sauce from step one and coat the pork with it. Cover and cook on med-low for 10 minutes.
- I served with white rice and carrots.
Nutrition Facts : Calories 265.3, Fat 9, SaturatedFat 2.7, Cholesterol 72.6, Sodium 526.1, Carbohydrate 20.2, Fiber 0.9, Sugar 14.6, Protein 24.3
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Eminent Nyong
[email protected]This recipe is a great way to enjoy pork chops.
David Melissa
[email protected]I'll be making this recipe again soon.
ZALCON
[email protected]This recipe is a keeper.
MD Atikur Rohman
[email protected]I highly recommend this recipe.
Kizinto Jonas
[email protected]This recipe is a winner!
Donny Hophars
[email protected]I'll definitely be making this recipe again. It's a great way to enjoy pork chops.
sahba saidi
[email protected]This recipe is easy to follow and the results are delicious. The pork chops were cooked perfectly and the sauce was flavorful.
Melissa Marchioni
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The cranberry horseradish sauce is amazing and really makes the dish.
Amyah Woolfolk
[email protected]This recipe is a great way to enjoy pork chops. The cranberry horseradish sauce is a perfect complement to the pork, and the rosemary adds a nice touch of flavor.
Anoosha Ali
[email protected]I made this recipe for a dinner party and everyone loved it. The pork chops were cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Boakye Lawrence
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Adebiyi Benjamin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the sauce is delicious.
mohy zidan
[email protected]This recipe is easy to follow and the results are impressive. The pork chops were juicy and flavorful, and the sauce was the perfect complement.
Sarmad Raza
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The cranberry horseradish sauce is amazing and really elevates the dish.
Tashi Cheke
[email protected]I made this recipe last night and it was a hit with my family! The pork chops were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Kegin Rogers
[email protected]This pork chop recipe with cranberry horseradish sauce is a winner! The sauce is tangy and sweet, and it pairs perfectly with the juicy pork chops. I also love the addition of fresh rosemary, which gives the dish a nice herbal flavor.