PORK CHOPS WITH CRANBERRY GLAZE
This scrumptious recipe from the Canadian Living website is easy enough for weeknights but fancy enough to serve to guests.
Provided by Irmgard
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle the pork chops with half of the salt and pepper.
- In a large skillet, heat 1 tablespoon of the oil over medium-high heat.
- Brown the pork chops, turning once, until golden.
- Transfer to a plate and drain the fat from the pan.
- Add the remaining oil to the pan and fry the shallots, garlic and remaining salt and pepper over medium heat, stirring occasionally, until softened, about 2 minutes.
- Add the chicken broth, dried cranberries, apply jelly, vinegar and rosemary.
- Stir until the jelly melts and cranberries soften, about 4 minutes.
- Return the pork and any juices to the pan, turning to coat.
- Reduce the heat, cover and simmer, turning once, until the juices run clear when the pork is pierced and just a hint of pink remains inside, about 5 minutes.
- Transfer the pork to a platter and keep warm.
- Boil the sauce until syrupy, about 1 minute.
- Pour over the pork.
Nutrition Facts : Calories 135.5, Fat 7, SaturatedFat 0.9, Sodium 362.9, Carbohydrate 18.2, Fiber 0.7, Sugar 11.2, Protein 0.8
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Adaeze Joseph
joseph-adaeze@hotmail.comThis recipe is a winner! The pork chops were cooked to perfection and the cranberry glaze was the perfect complement. I will definitely be making this again and again.
ivy kingoina
k@hotmail.comI've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the glaze is to die for.
_Pixieym_
_pixieym_29@aol.comThis recipe is a great option for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Yannick Olivier Orounla
yorounla@yahoo.comI love how this recipe uses simple ingredients to create such a delicious dish. The pork chops were juicy and flavorful, and the glaze was the perfect balance of sweet and tart.
Hasan salman
h.s@yahoo.comThis dish is perfect for a special occasion. It's easy to make, but it looks and tastes like it came from a restaurant.
Samip Pradhan
s81@hotmail.frI'm not a big fan of pork chops, but this recipe changed my mind. The chops were so tender and flavorful, and the glaze was the perfect finishing touch.
mateen butt
buttmateen82@gmail.comThis recipe is a great way to use up leftover cranberries. The pork chops were moist and the glaze was delicious.
Ajibodu ganiyu
ganiyu91@hotmail.co.ukThe cranberry glaze was a bit too sweet for my taste, but the pork chops themselves were cooked perfectly.
Mi Raj
r-mi@gmail.com5 stars! This recipe is a keeper. The pork chops were juicy and flavorful and the glaze was to die for. I served it with mashed potatoes and green beans and it was a hit with the whole family.
sonam chauhan
c.s@gmail.comEasy to follow recipe, and the pork chops came out incredibly tender and flavorful. The cranberry glaze added a delightful sweetness and tartness.
Rosalba vega
rosalba-vega93@gmail.comThis dish was absolutely divine! The pork chops were cooked to perfection and the cranberry glaze was the perfect complement. I will definitely be making this again.