Steps:
- Pat chops dry and season with ¾ tsp salt and ¼ tsp pepper each. Heat 2 Tbsp oil in a 12-inch nonstick skillet over medium-high heat until hot, then cook chops in 2 batches, turning once, until just cooked through, 3 to 4 minutes per batch. Transfer to a plate as cooked and keep warm, covered. Reduce heat to medium and add remaining Tbsp oil. Stir in chipotles (with sauce) and garlic and cook, stirring, 30 seconds. Add orange juice and bring to a simmer, then add chops with any juices from plate and simmer, turning in sauce, until chops are heated through and sauce is slightly thickened, 1 to 2 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Athian Makich
[email protected]This recipe was a little time-consuming, but it was worth it! The pork chops were cooked to perfection and the sauce was delicious. I will definitely be making this again for special occasions.
Daim Hayat
[email protected]I'm not a fan of spicy food, but I decided to give this recipe a try and I'm so glad I did! The pork chops were so tender and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Gamer Emon
[email protected]This recipe was easy to follow and the pork chops turned out great! I used a different type of orange juice and it still turned out delicious. I will definitely be making this again.
Elijah Berry
[email protected]I've made this recipe several times and it's always a hit! The pork chops are always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe.
Irfan Irfan bashir
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone loved the pork chops and the sauce. I highly recommend this recipe.
Atta Evans
[email protected]This recipe was a little time-consuming, but it was worth it! The pork chops were cooked to perfection and the sauce was delicious. I will definitely be making this again for special occasions.
Namukolo Sikwibele
[email protected]I'm not a fan of spicy food, but I decided to give this recipe a try and I'm so glad I did! The pork chops were so tender and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Mohammed Rafiq
[email protected]This recipe was easy to follow and the pork chops turned out great! I used a different type of orange juice and it still turned out delicious. I will definitely be making this again.
Ms Sahabuddin
[email protected]I've made this recipe several times and it's always a hit! The pork chops are always juicy and flavorful, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe.
Faisal Kareem
[email protected]I made this recipe for a dinner party last night and it was a huge success! Everyone loved the pork chops and the sauce. I highly recommend this recipe.
Jaylyne Cook
[email protected]This recipe was a little time-consuming, but it was worth it! The pork chops were cooked to perfection and the sauce was delicious. I will definitely be making this again for special occasions.
Jaiden NO
[email protected]I'm not a huge fan of pork chops, but I decided to give this recipe a try and I'm so glad I did! The pork chops were so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Mona Elhami
[email protected]This recipe was easy to follow and the pork chops turned out great! The sauce was a little too spicy for my taste, but I will definitely be making this again with less chipotle.
BRYANOS NDERI
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the pork chops and the sauce. I will definitely be making this again.
Samantha Walker
[email protected]This recipe was amazing! The pork chops were so juicy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.