PORK CHOPS WITH CHERRY PAN SAUCE
I go this recipe from the Rachel Ray show and I make it with Simple Couscous. My family absolutely loved it - even my 14 year old daughter cleaned her plate. I count that a success anytime! It is a nice change to the everyday - and is easy to make!! I did modify the sauce a bit as I like the sauce a bit thicker and used bing cherries in syrup as i couldn't find the ones she called for. Turned out great and looked the same.
Provided by Mommy Diva
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons of oil in a large skillet over medium-high heat.
- Lightly season the pounded chops with salt, pepper and thyme.
- Place flour in a shallow bowl and toss the seasoned chops in the flour, coating completely then shaking off excess.
- Place the chops in the hot skillet and sear meat on both sides to caramelize, about 2-3 minutes on each side.
- Once the chops are done, remove them to a plate and tent with foil to rest while you make the pan sauce.
- Place the skillet back on the stove over medium heat with another 1-2 tablespoons of EVOO.
- Add the shallots and cook for 2 minutes. Add cherries to the shallots along with the lemon zest to warm through.
- Add 1/2 cup of stock and let cook for another minute.
- Add the remaining butter in small pieces, toss the sauce to combine.
- Mix 1 tsp corn starch to 1/2 cup cold water and add slowly to sauce until desired thickness is achieved.
- Simmer for 3-5 minutes to cook out starch flavor.
- Pour pan sauce over the chops.
- Serve with Simple Couscous Recipe #195545 as pictured for lovely presentation. Enjoy :).
Nutrition Facts : Calories 692, Fat 38.8, SaturatedFat 12.4, Cholesterol 146.8, Sodium 169.5, Carbohydrate 41.7, Fiber 3.1, Sugar 17.3, Protein 43.3
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Mohammad Alif hossain
[email protected]Yum!
Jane Corralez
[email protected]This recipe was easy to follow and the results were amazing! The pork chops were cooked perfectly and the cherry pan sauce was divine. I will definitely be making this again.
TAWFICK RAUF
[email protected]I made this for my family last night and everyone loved it! The pork chops were juicy and tender, and the sauce was flavorful and delicious. I will definitely be making this again.
Jennifer Boakye Mensah
[email protected]These pork chops were delicious! The cherry pan sauce was the perfect complement to the chops. I will definitely be making this dish again.
Derrick Givens
[email protected]The sauce is the star of this dish. It's so rich and flavorful, and it pairs perfectly with the pork chops. I highly recommend this recipe.
Hussnain Sheikh
[email protected]This was my first time making pork chops, and I'm so glad I tried this recipe. The chops were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
hamida Akter
[email protected]I love this recipe because it's so easy to make, yet it always impresses my guests. The chops are always juicy and flavorful, and the sauce is to die for. I usually serve it over rice or pasta.
Genji Bhai
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The chops are always cooked to perfection, and the sauce is always delicious. My friends and family love it when I make this dish.
Rewan Khan
[email protected]Just made this for dinner and it was a hit! The chops were juicy and tender, and the sauce was perfectly balanced between sweet and tart. I served it over mashed potatoes and green beans, and everyone raved about it. Will definitely be making this ag
Stephen K. Amekor
[email protected]Pork chops with cherry pan sauce, a classic dish elevated to new heights! The combination of sweet and savory flavors is absolutely divine, and the sauce is so rich and decadent. My family loved it, and I'm sure yours will too. Highly recommended!