PORK CHOPS WITH CARAMELIZED ONIONS AND SMOKED GOUDA

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Pork Chops With Caramelized Onions and Smoked Gouda image

Pork chops served over caramelized onions with a rich sauce sprinkled with smoked gouda. From Bon Appetit.

Provided by lazyme

Categories     Pork

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

6 tablespoons vegetable oil
64 ounces pork chops, center cut, 8-ounces each, 1-inch thick
1 cup all-purpose flour
5 tablespoons all-purpose flour
1 teaspoon Hungarian paprika
1 tablespoon Hungarian paprika
4 large onions, sliced
1 teaspoon sugar
4 teaspoons garlic, minced
4 cups beef broth
3/4 cup smoked gouda cheese, grated
3 tablespoons butter

Steps:

  • Preheat oven to 350ºF. Heat 3 tablespoons oil in heavy large skillet over high heat. Season pork with salt and pepper. Dredge in 1 cup flour; shake off excess. Working in batches, add pork to skillets and saute until brown, about 3 minutes per side. Arrange pork in single layer in 15x10x2-inch glass baking dish. Sprinkle 1 teaspoon paprika over pork.
  • Discard contents of skillet; wipe clean. Add 3 tablespoons oil; heat over medium-high heat. Add onions; sprinkle with sugar and saute until well browned, stirring often, about 20 minutes. Add garlic; saute 1 minute. Add 1 tablespoon paprika. Place onions over pork. Pour enough broth over so that chops are almost covered. Cover with foil. Bake until pork is tender, about 45 minutes.
  • (Can be made 1 day ahead. Uncover; cool slightly. Cover; chill. Rewarm covered pork in 350ºF oven, about 20 minutes).
  • Reduce oven temperature to 200ºF. Using tongs, transfer pork to large bowl, leaving onion mixture in baking dish. Pour contents of baking dish into strainer set over medium bowl. Return onion mixture to same baking dish, spreading evenly (reserve cooking liquid). Arrange pork atop onions; sprinkle with cheese. Cover dish with foil; set in oven to keep warm.
  • Melt butter in heavy large saucepan over medium heat. Add 5 tablespoons flour. Cook until mixture just begins to color, whisking often (mixture will be dry and crumbly), about 4 minutes. Gradually whisk in reserved cooking liquid. Bring sauce to boil, whisking constantly. Boil until thickened, whisking often, about 5 minutes. Season with salt and pepper.
  • Transfer pork and onions to plates. Spoon sauce around pork and serve.

Nutrition Facts : Calories 742.7, Fat 47.2, SaturatedFat 16.1, Cholesterol 177, Sodium 544.3, Carbohydrate 24.9, Fiber 2, Sugar 4.2, Protein 52.7

Priti Mohonto
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This is a delicious recipe! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Jennasays hello
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This is a great recipe for a quick and easy weeknight meal. The pork chops are always juicy and flavorful, and the caramelized onions and smoked gouda add a delicious touch.


RSL6 RSL6
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I love this recipe! The pork chops are always cooked perfectly and the sauce is delicious. I usually serve it with rice and vegetables.


Junior Fonta
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This is one of my favorite pork chop recipes. It's easy to make and the results are always delicious. I usually serve it with mashed potatoes and green beans.


Sk Shakib islam
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This is a great recipe for a special occasion. The pork chops are always juicy and flavorful, and the caramelized onions and smoked gouda add a delicious touch.


Tridib Mukherjee
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I made this recipe for dinner last night and it was a hit! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Mark Pemberton
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This recipe is easy to make and the results are always delicious. I love the way the caramelized onions and smoked gouda complement the pork chops.


David Damon
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This is one of my favorite pork chop recipes. The caramelized onions and smoked gouda add a delicious touch. I usually serve it with roasted potatoes and green beans.


Md royal
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This is a great recipe! The pork chops were tender and juicy, and the caramelized onions and smoked gouda added a delicious flavor. I will definitely be making this again.


Emil Tedesco
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This recipe was easy to follow and the results were amazing! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.


DM Musharraf
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I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the caramelized onions and smoked gouda add a delicious touch.


Marilyn Mitsuing
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I especially love the caramelized onions and smoked gouda.


Mst kiron Sultana
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I love this recipe! It's so simple to make and the pork chops always turn out perfect. I usually serve it with mashed potatoes and roasted vegetables.


Khalil Ahamad
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This recipe is a keeper! It's easy to follow and the results are delicious. The pork chops are tender and juicy, and the caramelized onions and smoked gouda add a rich and flavorful sauce.


Mary Imai
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I made this dish last night and it was amazing! The pork chops were cooked perfectly and the sauce was to die for. I will definitely be making this again.


DOMINIC OMEKE
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This recipe was a hit with my family! The pork chops were juicy and flavorful, and the caramelized onions and smoked gouda added a delicious touch. I'll definitely be making this again.


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