Lip-smackin'-good. Crock-pot-easy. Diner-pleaser. Nice presentation. Is there anything better? NAAAAAAAH. Caroline's note: Lots of people don't use Bay Leaf; however, it adds tremendously to this dish; just don't forget to take it out before serving.
Provided by Caroline Cooks
Categories Pork
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Season chops with flour, salt and pepper.
- Heat 2 tablespoons olive oil in cast iron skillet over medium-high heat; sauté chops until golden brown.
- Remove.
- Add onions and lightly brown.
- Remove.
- Add 1 tablespoons unsalted butter; when melted, add mushrooms. Remove and de-glaze skillet with 1/3 cup beef broth or wine, if preferred.
- Pour remaining beef broth into crock pot.
- Add sauce from skillet, Worcestershire and spices; add chops, onions and mushrooms.
- Cover and cook on LOW heat setting for 7-8 hours, until very tender.
- EXTRACT BAY LEAF.
- Turn temperature to HIGH; add 1 tablespoons butter.
- Mix cornstarch with Half and Half.
- Whisk to blend well. Add to crock pot and whisk.
- Cook for an additional 15-20 minutes(depending on sauce thickness preferred).
- Serve over cooked rice.
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Romilus LOA
[email protected]This recipe is a winner! The pork chops were flavorful and juicy, and the sauce was rich and savory. I served it with roasted potatoes and green beans, and it was a perfect meal.
M shehzad
[email protected]I'm a big fan of pork chops and this recipe is one of my favorites. The chops are always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Ayiga Fred
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with rice or mashed potatoes.
St Sinigdho
[email protected]I made this recipe for my husband and he loved it! He said it was the best pork chops he's ever had. The sauce was especially delicious.
Mawerdi Ahamed
[email protected]I love this recipe! The pork chops are always cooked perfectly and the sauce is so rich and flavorful. I've made it several times and it's always a hit with my family and friends.
Kade Rozas
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were cooked evenly and the sauce was flavorful. I served it with roasted vegetables and it was a perfect meal.
Noorshan Yuusuf
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The chops were tender and juicy, and the sauce was really tasty. I'll definitely be making this again.
Asere Doreen
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the pork chops and the sauce. I would highly recommend this recipe to anyone looking for a delicious and impressive meal.
Ntwasi Fahad
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the caramelized onion mushroom sauce was divine. I served it over mashed potatoes and it was a hit with my guests.
Muhammad Yeakub
[email protected]I followed the recipe exactly and the dish turned out great! The pork chops were juicy and tender, and the sauce was rich and flavorful. My family loved it!
Paula Higgins
[email protected]These pork chops were amazing! The sauce was so flavorful and the chops were cooked perfectly. I will definitely be making this again.