PORK CHOPS WITH CARAMELIZED ONION-MUSHROOM SAUCE

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Pork Chops With Caramelized Onion-Mushroom Sauce image

Lip-smackin'-good. Crock-pot-easy. Diner-pleaser. Nice presentation. Is there anything better? NAAAAAAAH. Caroline's note: Lots of people don't use Bay Leaf; however, it adds tremendously to this dish; just don't forget to take it out before serving.

Provided by Caroline Cooks

Categories     Pork

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 14

4 boneless pork chops
flour
salt & freshly ground black pepper, to taste
6 medium fresh mushrooms, sliced
2 tablespoons olive oil
2 tablespoons unsalted butter, divided
1 medium yellow onion, sliced and separated
1 (14 1/2 ounce) can beef broth
1 1/2 teaspoons Worcestershire sauce
1 teaspoon dried parsley
1 teaspoon dried thyme
1/4 cup half-and-half (optional)
1 -2 tablespoon cornstarch (optional)
1 bay leaf (optional)

Steps:

  • Season chops with flour, salt and pepper.
  • Heat 2 tablespoons olive oil in cast iron skillet over medium-high heat; sauté chops until golden brown.
  • Remove.
  • Add onions and lightly brown.
  • Remove.
  • Add 1 tablespoons unsalted butter; when melted, add mushrooms. Remove and de-glaze skillet with 1/3 cup beef broth or wine, if preferred.
  • Pour remaining beef broth into crock pot.
  • Add sauce from skillet, Worcestershire and spices; add chops, onions and mushrooms.
  • Cover and cook on LOW heat setting for 7-8 hours, until very tender.
  • EXTRACT BAY LEAF.
  • Turn temperature to HIGH; add 1 tablespoons butter.
  • Mix cornstarch with Half and Half.
  • Whisk to blend well. Add to crock pot and whisk.
  • Cook for an additional 15-20 minutes(depending on sauce thickness preferred).
  • Serve over cooked rice.

Romilus LOA
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This recipe is a winner! The pork chops were flavorful and juicy, and the sauce was rich and savory. I served it with roasted potatoes and green beans, and it was a perfect meal.


M shehzad
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I'm a big fan of pork chops and this recipe is one of my favorites. The chops are always cooked perfectly and the sauce is to die for. I highly recommend this recipe.


Ayiga Fred
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I usually serve it with rice or mashed potatoes.


St Sinigdho
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I made this recipe for my husband and he loved it! He said it was the best pork chops he's ever had. The sauce was especially delicious.


Mawerdi Ahamed
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I love this recipe! The pork chops are always cooked perfectly and the sauce is so rich and flavorful. I've made it several times and it's always a hit with my family and friends.


Kade Rozas
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This recipe was easy to follow and the results were delicious. The pork chops were cooked evenly and the sauce was flavorful. I served it with roasted vegetables and it was a perfect meal.


Noorshan Yuusuf
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I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The chops were tender and juicy, and the sauce was really tasty. I'll definitely be making this again.


Asere Doreen
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I made this dish for a dinner party and it was a huge success. Everyone raved about the pork chops and the sauce. I would highly recommend this recipe to anyone looking for a delicious and impressive meal.


Ntwasi Fahad
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This recipe is a keeper! The pork chops were cooked to perfection and the caramelized onion mushroom sauce was divine. I served it over mashed potatoes and it was a hit with my guests.


Muhammad Yeakub
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I followed the recipe exactly and the dish turned out great! The pork chops were juicy and tender, and the sauce was rich and flavorful. My family loved it!


Paula Higgins
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These pork chops were amazing! The sauce was so flavorful and the chops were cooked perfectly. I will definitely be making this again.