PORK CHOPS WITH BOURBON PEACH GLAZE RECIPE - (3.3/5)
Provided by cndrela13
Number Of Ingredients 9
Steps:
- Drizzle olive oil into non stick skillet that has a lid. Heat the olive oil. Salt and Pepper both sides of pork chops. Add pork chops to heated pan. Cook 4 - 5 minutes on each side, turning once. Remove pork chops to platter. Combine bourbon, honey, soy sauce, cayenne pepper and ginger in a cup or bowl. Drain peaches; add to pan. Sauté for a minute or two. Add bourbon mixture. Cook until bubbling for about 5 minutes. Return pork chops to pan, reduce heat, cover and cook for about 5 additional minutes. Remove pork chops back to platter. Continue cooking peach bourbon mixture until it begins to thicken. Gently mash the peaches, but leave some of the whole slices. Continue reducing mixture until it has thickened. If need be, thicken with a small amount of cornstarch and water. Serve the pork chops with the bourbon peach glaze generously spooned over the top.
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Naigaga Mariam
[email protected]This dish was amazing! The pork chops were juicy and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Nana Bieni
[email protected]These pork chops were a little dry, but the glaze was delicious. I think I would try cooking them in a different way next time.
Ko Tun
[email protected]I'm not a big fan of pork chops, but these were really good! The glaze was amazing and the chops were cooked perfectly.
Ali Murtza Ali Murtza
[email protected]Easy to make and delicious! I will definitely be making this again.
Shillah Atuuha
[email protected]The pork chops were flavorful and tender. I loved the glaze, it was the perfect combination of sweet and savory.
Unisha Moktan
[email protected]This dish was a bit too sweet for my taste. I think I would use less brown sugar next time.
Jennifer Ferguson
[email protected]The pork chops were cooked perfectly and the glaze was delicious. I served them with mashed potatoes and green beans and it was a perfect meal.
Safayan ali
[email protected]I made this dish for a dinner party and everyone loved it! The pork chops were juicy and flavorful, and the glaze was amazing. I will definitely be making this dish again.
Labib Ahmed
[email protected]This dish was easy to make and turned out great! I used boneless pork chops and they cooked in about 15 minutes. The glaze was perfect - not too sweet and not too tart.
tanvir Chowdhury
[email protected]The pork chops were a bit dry, but the glaze was delicious. I think I would try brining the pork chops next time to help them stay moist.
Domanique Andrews
[email protected]These pork chops were a hit with my family! The bourbon peach glaze was the perfect balance of sweet and savory, and the chops were cooked to perfection. I will definitely be making this dish again.