PORK CHOPS WITH BOK CHOY AND RICE NOODLES
We've created your new go-to dish: a one-pot meal that features pork, vegetables, noodles, and all your favorite Asian flavors.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 13
Steps:
- In a large bowl of hot tap water, soak noodles until soft, 10 to 15 minutes; drain and set aside. Meanwhile, make sauce: In a small bowl, whisk together soy sauce, vinegar, sugar, sesame oil, and red-pepper flakes; set aside.
- In a large skillet with a lid, heat oil over medium-high. Season pork chops with salt and pepper. Place in skillet, and cook, turning once, until opaque throughout, 3 to 4 minutes per side. Transfer chops to a plate; loosely cover with aluminum foil, and set aside.
- To skillet, add bok choy, scallion whites, garlic, and ginger. Cover and cook, tossing occasionally, until bok choy stems are crisp-tender, 4 to 5 minutes.
- Add noodles and sauce from step 1. Cook, tossing gently, until noodles are heated through, 2 to 3 minutes.
- Thinly slice pork chops. Serve on top of noodles, and sprinkle with scallion greens.
Nutrition Facts : Calories 668 g, Fat 32 g, Protein 37 g, SaturatedFat 9 g
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Sita Singh
[email protected]This was a great recipe! The pork chops were so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Mohammed Alshatti
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I would use less chili next time.
Allison Walters
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork chops were delicious and the vegetables were cooked perfectly. I will definitely be making this again.
Sinthi Sinha
[email protected]This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.
Alex Thomson
[email protected]This was a great recipe! I made it for my family and they all loved it. The pork chops were tender and juicy, and the vegetables were cooked perfectly.
Beth Alexander
[email protected]I followed the recipe exactly and the pork chops were overcooked. I think I would cook them for less time next time.
Evoda Monique
[email protected]This recipe was a little bland for my taste. I think I would have liked it better if I had added more spices.
Salma Bb
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The pork chops were juicy and the sauce was amazing. I will definitely be making this again.
Nimisha Aryal
[email protected]This was a great weeknight meal. It was easy to make and didn't take too long. The pork chops were cooked perfectly and the vegetables were delicious.
Syed MShah
[email protected]I'm not a huge fan of pork chops, but I really enjoyed this recipe. The marinade made the pork chops so tender and flavorful. I also loved the combination of the bok choy and rice noodles.
Dm Drillz
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, the bok choy was tender and crisp, and the rice noodles were the perfect addition. I will definitely be making this again.