PORK CHOPS WITH APPLES AND SAGE
Enjoy these pork chops with apples and sage - a tasty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 4
Number Of Ingredients 9
Steps:
- In large resealable food-storage plastic bag, mix 2 cups of the apple juice, 1/2 cup brown sugar and the salt. Add pork chops; seal bag. Refrigerate 8 hours, turning bag occasionally.
- Drain pork chops, discarding marinade. Pat pork dry; sprinkle with 1/4 teaspoon of the pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 3 minutes on each side. Reduce heat to medium-low; cook 1 to 2 minutes longer on each side or until pork is no longer pink in center. Remove pork chops from skillet; cover to keep warm.
- Add apples to skillet; cook 4 minutes, stirring frequently, until lightly browned. Add 1 tablespoon brown sugar, the sage and remaining 1/2 cup apple juice and 1/4 teaspoon pepper. Increase heat to medium-high; cook 3 minutes or until apples are soft. Spoon apples over pork chops.
Nutrition Facts : Calories 250, Carbohydrate 24 g, Fiber 2 g, Protein 21 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 620 mg
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Michel Kadir
michel58@hotmail.comThis recipe was a bit too sweet for my taste. I think I would have preferred it with a less sweet sauce.
H M
mh@hotmail.comI'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the apples and sage added a delicious flavor. I will definitely be making this again.
Tariq Kashmiri
tariq@gmail.comThis recipe was easy to follow and the end result was delicious. The pork chops were cooked perfectly and the apples and sage added a nice touch of sweetness and flavor. I will definitely be making this again.
Suzy Jone
s-jone3@hotmail.comI've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the apples and sage add a great flavor. I usually serve it with mashed potatoes and green beans.
Md Ajum
ajum.m@aol.comThis recipe was a bit too bland for my taste. I think I would have preferred it with more spices.
Delilah Alaquinez
ad80@hotmail.comI followed the recipe exactly and the pork chops turned out tough. I'm not sure what went wrong.
Ayaz Waris
ayaz55@hotmail.frThe pork chops were a bit dry, but the apples and sage were delicious.
Andre Rian
r2@gmail.comThis recipe was a bit too sweet for my taste. I think I would have preferred it with a less sweet sauce.
Honey 555
honey595@yahoo.comI'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the apples and sage added a delicious flavor. I will definitely be making this again.
Imogen Maxwell
imogen-m@gmail.comThis recipe was easy to follow and the end result was delicious. The pork chops were cooked perfectly and the apples and sage added a nice touch of sweetness and flavor. I will definitely be making this again.
Ramim
ramim@gmail.comI've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the apples and sage add a great flavor. I usually serve it with mashed potatoes and green beans.
mohamed razouki
razouki_m@yahoo.comThese pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The apples and sage were a great combination, and the sauce was delicious. I will definitely be making this again.
Rushdi Barqouni
b.rushdi9@gmail.comI made this recipe last night and it was so good! The pork chops were tender and juicy, and the apples and sage added a perfect touch of sweetness and herbiness. I will definitely be making this again.
Mrs Rubina
mr@yahoo.comThis pork chop recipe with apples and sage was a real winner! The chops were cooked to perfection and the apples and sage added a delicious sweet and savory flavor. I served it with mashed potatoes and green beans, and it was a hit with the whole fam