PORK CHOPS WITH APPLES AND RAISINS
This is a recipe from Tyler Florence which I have had good success with. It is pretty easy, you just need to plan a little ahead of time as this needs a couple of hours for the pork chops to soak in the brine. I like to serve this with wild rice.
Provided by Jenny Frenny
Categories Pork
Time 2h55m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Mix the ingredients for the brine well to dissolve sugar and salt. Pour brine into a zip-lock bag and add the pork chops. Place in a bowl and set in refridgerator for 2 hours. Do not allow to brine longer than 2 hours.
- Take chops of the the brine and dry. Season with salt and pepper. Put the 3 tbs olive oil in a large frying pan and heat. Add the pork chops and brown 4 minutes, turn over and brown 4 minutes on the other side.
- Place browned chops into a glass baking dish and put in a 350 degree oven for 30 minutes. They should reach 140-145 degrees in the center.
- While the pork chops are in the oven, put the 2 tbs butter in another frying pan and melt over medium heat. Add the apples and thyme to the pan and stir frequently until golden and softened. Add the raisins, the apple juice concentrate, brown sugar, cinnamon, cloves, mustard, salt, pepper and the juice of the 1/2 lemon. Allow everything to simmer until chops are done.
- Serve the pork chops with the apples and raisins spooned on top.
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Yusta Milanzi
[email protected]Not a fan of pork chops, but this recipe might just change my mind.
Chanuka Kulathunga
[email protected]Easy to follow recipe with delicious results! Thanks for sharing.
Jude Rose
[email protected]Pork chops were tender and juicy, but the apples were a bit too soft for my taste.
Suborna Tarikul
[email protected]This dish is pure comfort food! Perfect for a lazy Sunday brunch.
omer haleem
[email protected]Will definitely try this recipe again with some adjustments.
Shailyn Burchfield
[email protected]The sauce was a bit too runny for my liking, but the pork chops themselves were cooked perfectly.
Shae Bruns
[email protected]I've made this dish several times and it's always a crowd-pleaser. Highly recommend!
Made in Lagos
[email protected]Good recipe, but nothing extraordinary.
Ali Shaikh
[email protected]Apples and raisins added a nice touch of sweetness to balance out the savory pork chops. Yum!
MK Omar Faruk
[email protected]I followed the recipe exactly, but my pork chops turned out tough. Not sure what went wrong.
Rahim Wazir
[email protected]This recipe has now become a regular in our dinner rotation. Always a hit with guests too.
Thutaday Valentno
[email protected]Great comfort food! Perfect for a cold night.
Yohn Siaway
[email protected]Overall, a solid 4 out of 5. Pork chops were tender and flavorful, but the sauce was a bit too sweet for me.
Hamid Fahim
[email protected]Easy peasy! Will definitely make again.
B. R. Brown (King Dujhauni)
[email protected]Not a huge fan of raisins, but they actually worked really well in this recipe. Pork chops were cooked to perfection!
jona backa
[email protected]Pork chops were a bit dry for my taste. Sauce was tasty though.
Edgardo Rondon
[email protected]Great flavors! A go-to recipe for a quick weeknight meal.
Jackie Partain
[email protected]This recipe is a keeper! Perfect blend of sweet and savory flavors. Meat was tender and juicy, and the apples and raisins added a nice textural contrast.
kalani aluthgama
[email protected]Pork chops with apples and raisins was so easy to prepare. My family loved this simple but delightful dish!