PORK CHOPS WITH AN OREGANO WINE SAUCE

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Pork Chops With An Oregano Wine Sauce image

The sauce on these chops is so good I could eat it with a SPOON!!! It's a great combination of flavors.

Provided by MizzNezz

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 thick pork chops
1/4 cup olive oil
2 green peppers, sliced
1/2 lb sliced mushroom
2 teaspoons minced garlic
1 can diced tomato
1 can tomato sauce
1/2 cup white wine
2 teaspoons oregano
salt and pepper

Steps:

  • Brown chops in oil for 10 minutes.
  • Add peppers and mushrooms, cook 5 minutes.
  • Add garlic, tomatoes and tomato sauce.
  • Stir and cook 3 minutes.
  • Add wine.
  • Add seasonings.
  • Cover and cook for 20-25 minutes.

Ram Mandal
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This recipe is a keeper! The pork chops were juicy and flavorful, and the sauce was amazing. I will definitely be making this again.


Khalil Ahamad
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I made this dish for a dinner party and everyone loved it. The pork chops were cooked perfectly and the sauce was delicious.


Sky fox Moon
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I've made this recipe a few times and it's always a crowd pleaser. The pork chops are tender and the sauce is flavorful.


Jordan P
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This is my go-to recipe for pork chops. It's easy to make and always turns out delicious.


joshim Boss
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I love this recipe! The pork chops are always juicy and flavorful, and the sauce is amazing.


Katie Ann Shomper
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These pork chops were so good! The sauce was flavorful and the pork chops were cooked perfectly.


MDdastagir MDdastagir
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I've made this recipe several times and it's always a winner. The pork chops are always tender and flavorful, and the sauce is to die for.


Puma Station
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This recipe was easy to follow and the pork chops turned out great. The sauce was especially good.


Kemeisha Jolly
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I made this dish last night and it was a hit with my family. The pork chops were tender and juicy, and the sauce was amazing. I will definitely be making this again.


alek
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These pork chops were absolutely delicious! The oregano and wine sauce was so flavorful and really made the dish. I will definitely be making this again.


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