PORK CHOPS W MUSTARD AND MAPLE SYRUP
Steps:
- Combine 1 1/2 teaspoons mustard, salt and pepper in a small bowl. Rub all over pork. Heat oil in a medium skillet over medium-high heat. Add the pork and cook until browned on both sides and cooked through, 2 to 3 minutes per side. Transfer to a plate and cover with foil. While the pork is resting, heat vinegar in the skillet over medium-high heat. Boil, scraping up any browned bits with a wooden spoon, about 30 seconds. Whisk in the remaining 1 tablespoon mustard and maple syrup. Bring to a boil, reduce heat to a simmer and cook until the sauce is thickened, about 3 minutes. Add any accumulated juices from the pork to the sauce, along with sage. Serve the pork topped with the sauce.
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Isuru Akash
[email protected]These pork chops were delicious! The glaze was the perfect combination of sweet and savory, and the pork was cooked to perfection. I will definitely be making this recipe again.
Dylan Brieck
[email protected]I made this recipe for my family and they all loved it! The pork chops were juicy and flavorful, and the glaze was the perfect balance of sweet and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop d
Hayden Macua
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The pork chops were dry and overcooked, and the glaze was too sweet. I won't be making this recipe again.
Debby Chepkorir
[email protected]This recipe was a disaster. The pork chops were dry and tough, and the glaze was way too sweet. I would not recommend this recipe to anyone.
Md Biplop sorkar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe!
Jarar Butt
[email protected]These pork chops were a hit at my dinner party! Everyone raved about how tender and flavorful they were. The glaze was also a big hit. I will definitely be making this recipe again.
Jubi Faza
[email protected]I made this recipe for my family and they loved it! The pork chops were juicy and flavorful, and the glaze was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
Bader Altahoos
[email protected]These pork chops were amazing! The glaze was the perfect balance of sweet and tangy, and the pork was cooked to perfection. I will definitely be making this recipe again and again.
Sukra Limbu
[email protected]I tried this recipe and it was just okay. The pork chops were a little bland, and the glaze was a bit too sweet. I think I'll try a different recipe next time.
Godfred Edii
[email protected]This recipe was a disappointment. The pork chops were dry and tough, and the glaze was too sweet. I would not recommend this recipe.
Antwan Henderson
[email protected]I made this recipe for a dinner party and it was a big success. The pork chops were juicy and flavorful, and the glaze was a perfect complement. I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dish.
MD NALU MIYA NALU MIYA
[email protected]These pork chops were a hit with my family! The glaze was flavorful and the pork was cooked perfectly. I served it with mashed potatoes and green beans, and it was a complete meal. I'll definitely be making this recipe again.
Sudip Lamichhane
[email protected]This recipe was easy to follow and the pork chops turned out great. The glaze was a little too sweet for my taste, but that's easily fixed by reducing the amount of maple syrup. Overall, a great recipe that I'll be making again.
Chase hudson
[email protected]I was a bit skeptical about the mustard and maple syrup combination, but I was pleasantly surprised. The flavors worked really well together, and the pork chops were juicy and flavorful. I'll definitely be making this again!
Idc Iguess
[email protected]These pork chops were absolutely delicious! The mustard and maple syrup glaze was the perfect combination of sweet and tangy, and the pork was cooked to perfection. I will definitely be making this dish again.