PORK CHOPS PUTTANESCA
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. In a large cast-iron skillet, heat oil over high. Season pork chops with salt and pepper and cook until deep brown on one side, 5 minutes. Flip and cook, 1 minute more. Transfer to a plate and reduce heat to medium-high.
- Add garlic to pan and cook until fragrant, 30 seconds. Add tomatoes, olives, capers, anchovies, and pork chops. Transfer pan to the oven and cook until sauce is reduced and pork chops are cooked through, 5 minutes.
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Rj Bangladesh72
[email protected]Overall, this recipe was a success. The pork chops were cooked perfectly and the sauce was delicious. I would definitely recommend it.
music Music
[email protected]This dish was a hit with my family! The pork chops were juicy and tender, and the sauce was flavorful and tangy. I will definitely be making this dish again.
Coco Fitzallen
[email protected]I'm not sure what went wrong, but my pork chops turned out dry and overcooked. The sauce was also bland. I'm not sure I'll try this recipe again.
Gabran Arshad
[email protected]This recipe was easy to follow and the pork chops turned out great! I served it with roasted vegetables and it was a delicious meal.
biniyam demeke
[email protected]This dish was a bit too salty for my taste, but it was still good. I think I'll use less olives and capers next time.
Adil umram
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Bilkis ara Begum
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the sauce was flavorful and tangy. I served it over pasta and everyone loved it.
Pubg Lover
[email protected]This dish was a disappointment. The pork chops were tough and the sauce was too acidic. I won't be making this again.
Shafuu Shah
[email protected]Easy and flavorful! I used boneless pork chops and they cooked in no time. The sauce was tangy and complemented the pork chops perfectly.
Qui White
[email protected]Loved the briny flavor of the olives and capers in this dish. The pork chops were cooked perfectly and the sauce was delicious. Will definitely make again!
emekwue josephine
[email protected]This recipe was a bit too salty for my taste. I think I'll use less olives and capers next time.
Allen Medina
[email protected]I followed the recipe exactly and the pork chops turned out dry and overcooked. The sauce was also bland. I won't be making this dish again.
Salman Kashmiri
[email protected]This dish was easy to make and turned out great! The pork chops were juicy and tender, and the sauce was delicious. I served it over pasta and everyone loved it.
Kan Moobeelka
[email protected]Pork chops puttanesca was a hit with my family! The sauce was flavorful and tangy, and the pork chops were cooked perfectly. I will definitely be making this dish again.