PORK CHOPS PIZZAIOLA
This recipe is courtesy of "30 Minute Meals" with Rachel Ray. Looked really good. And who doesn't want a quick meal on a busy night. As some of you may know, she likes things spicy. I posted this recipe as is, but feel free to adjust the spice level to your liking.
Provided by Becky in Wisconsin
Categories One Dish Meal
Time 30m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 12
Steps:
- Season chops with salt and pepper.
- Heat extra virgin olive oil in large skillet over medium-high heat.
- Add the crushed garlic and stir it around to flavor the oil.
- Add in the chops and caramelize on both sides, 2 - 3 minutes per side.
- Remove the chops to a plate and reserve.
- Stir in the fennel seeds, onions, red pepper flakes, and oregano.
- Reduce the heat and cook for 7 - 8 minutes.
- Add the tomato paste, and cook for 1 minute.
- Add the wine and cook for another minute.
- Stir in the stock and combine well.
- Slide the chops back into the pan, cover and simmer to finish cooking the chops, about 5 - 6 minutes.
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Ppp Gg
[email protected]This recipe was easy to follow and the pork chops turned out great! The sauce was a little too spicy for my taste, but overall it was a good meal.
Ragsydy Gyh
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The sauce was also very good. I will definitely be making this again.
Taofeeq Wahab
[email protected]This recipe is a keeper! The pork chops were so juicy and flavorful, and the sauce was perfect. I will definitely be making this again.
Alicia Bosman
[email protected]This recipe was a disaster. The pork chops were overcooked and the sauce was bland. I don't recommend it.
LAPIYA Gladys
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always cooked perfectly and the sauce is amazing. I highly recommend it!
Shymaa M
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were so tender and juicy, and the sauce was so flavorful. I'll definitely be making this again.
Restoration Waves
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is also very versatile and can be used on chicken or fish.
Schylar Matthews
[email protected]I've never made pork chops before, but this recipe made it so easy. The chops were cooked perfectly and the sauce was delicious. I'll definitely be making this again!
Multitude Mwafuliwa
[email protected]This recipe was easy to follow and the pork chops turned out great! The sauce was a little too tangy for my taste, but overall it was a good meal.
Sage Maidza
[email protected]I made this recipe for my family and they loved it! The pork chops were so tender and juicy, and the sauce was so flavorful. I will definitely be making this again.
Koko Janii
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. The sauce was also bland. I'm not sure what went wrong.
Miki Desta
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Sd Sumon
[email protected]I love this recipe because it's so easy to make. I can throw it together in about 30 minutes, and it's always a delicious meal. The pork chops are always tender and juicy, and the sauce is perfect.
karachi king
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork chops are always cooked perfectly, and the sauce is so flavorful. I highly recommend it!
Nigel Mapara
[email protected]This pork chops pizzaiola recipe was a hit with my family! The chops were juicy and flavorful, and the sauce was tangy and delicious. I served it over pasta, and it was a perfect comfort food meal.