PORK CHOPS PIQUANT
This is another recipe from my childhood. In my home, you always got to request whatever you wanted for dinner on your birthday. Most years, I chose this (and Mom still makes it for me when I ask!). This is a great baked pork chop dish, the sauce keeps the chops from getting dry, and is wonderful to top a side of rice. Feel free to increase the amount of sauce, it's the best part. Don't feel that you need to use the high end center cut chops for this dish, it's a great way to use the less expensive "pork steak" cuts. If you prefer to use fresh mushrooms, add a pint of sliced mushrooms with the bacon and onions.
Provided by IngridH
Categories Pork
Time 1h
Yield 4 chops, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Season both sides of the pork chops with salt and pepper.
- Over high heat, sear the pork chops on both sides. Do not cook through.
- Remove pork for the pan and place in a baking dish. The chops should be snug, but not overlapping.
- Remove any excess grease from the saute pan if needed.
- Adjust heat to medium low.
- Add the bacon and onions to the pan, and cook, stirring occasionally, until onion is transparent.
- Add the mushrooms, ketchup, sour cream and paprkia. Stir until all the sauce ingredients are combined, and the sour cream "melts".
- Pour the sauce over the pork chops.
- Bake, covered, for 30 minutes.
- Uncover, and bake for 10 minutes more, or until chops reach the desired degree of doneness.
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Zonia
[email protected]Thank you for sharing this recipe!
Devil Ak
[email protected]This is a great recipe!
itznessxa
[email protected]I'll definitely be making this again.
Raeesh Khan
[email protected]Delicious!
Giorgio Galli
[email protected]Yum!
Immanuel Marlow
[email protected]This was the best pork chop recipe I've ever tried! The chops were cooked to perfection and the sauce was amazing. I will definitely be making this again and again.
Zahid Saim
[email protected]I'm not a big fan of pork chops, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork chops were juicy and tender, and the sauce was tangy and flavorful. I'll definitely be making this again.
Adegbenga Adeye
[email protected]This recipe is a keeper! The pork chops were tender and flavorful, and the sauce was perfect. I served it with roasted potatoes and green beans, and it was a delicious meal.
Rafique Magsi
[email protected]The pork chops were a bit dry, but the sauce was great. I'll try it again with a different cooking method.
Nehal S. Raval
[email protected]I made this dish last night and it was delicious! The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Corey Vincent
[email protected]Pork chops piquant was a hit! The chops were tender and juicy, and the sauce was flavorful and tangy. I served it over rice, and it was a perfect meal.