PORK CHOPS PAPRIKASH

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PORK CHOPS PAPRIKASH image

Number Of Ingredients 9

1 tablespoon olive oil
1 pound boneless pork chops, 3/4-inch thick (4 pork chops)
2 large onions, thinly sliced (about 2 cups)
1 teaspoon paprika
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1/4 cup water
1/2 teaspoon black pepper
1/4 cup sour cream
8 ounces egg noodles, cooked according to package directions (about 4 cups)

Steps:

  • 1 Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet. 2 Reduce the heat to medium. Stir the onions and paprika in the skillet and cook until the onions are tender, stirring occasionally. 3 Stir the soup, water, black pepper and sour cream in the skillet and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook until the pork is cooked through. Serve the pork and sauce with the noodles.

Melsi Cela
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This recipe is a bit time-consuming, but it's worth it. The pork chops are fall-off-the-bone tender and the sauce is amazing.


Moriom Akter
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I made this recipe for a potluck and it was a huge hit. Everyone loved the pork chops and the sauce.


Anthony Bangura
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This is a great recipe for a special occasion. The pork chops are elegant and the sauce is delicious.


Annettia Barham
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I'm not a fan of paprika, but I really enjoyed this recipe. The sauce was flavorful and the pork chops were cooked perfectly.


chris mcginnis
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This recipe is a bit too bland for my taste. I'll try adding some more spices next time.


miya Ekin
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I'm not sure what I did wrong, but my sauce turned out lumpy. I think I'll try again.


Labor 4 Hire
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.


hi hi hi
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I love that this recipe is so versatile. I've used different types of pork chops and vegetables, and it always turns out great.


Nicole Fernandez
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I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the sauce is delicious.


Saykot Express
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This recipe is a keeper! It's easy to make and the results are amazing. The pork chops are juicy and tender, and the sauce is creamy and flavorful.


Rushdi Wyeth
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I'm not a big fan of pork chops, but I really enjoyed this recipe. The sauce was flavorful and the pork chops were cooked perfectly.


Arhaam Hussain
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This recipe was a great way to use up some leftover pork chops. The sauce was delicious and the pork chops were very tender.


Arif Shahzad
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I followed the recipe exactly, but my pork chops turned out dry. I'm not sure what went wrong.


Josh Posey
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The sauce was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.


Faizullah Mohmand
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I added a few extra vegetables to the sauce, such as carrots and celery. It turned out great!


Thurlo Lottering
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I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The pork chops turned out tender and juicy.


Joy Joseph
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This pork chops paprikash was a hit with my family! The sauce was creamy and flavorful, and the pork chops were cooked perfectly. I will definitely be making this again.


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