Tender pork chops simmered in a thick, spicy, creamy sauce. Prep time is marinating time. I have edited the steps to make it easier to read after momaphet's review. Please note that the flour needs to be golden before adding the liquids to it so the sauce incorporates well and does not curdle. Using good quality brandy and chicken boullion makes for a full flavored dish.
Provided by Mami J
Categories Pork
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large plastic or ceramic dish, mix the evaporated milk with the brandy, pepper, chicken bouillon, oregano and parsley.Add the pork chops and turn over to coat both sides. Marinate in the refrigerator for 2 or 3 hours.
- Drain the pork chops, reserving the marinade. Meanwhile, heat the oil in a large, deep skillet. Add the flour and cook stirring often until it turns golden. Slowly and whisking constantly, add the water and the reserved marinade.
- Cook over low heat stirring constantly. Add the pork chops and bring to a boil. Lower the heat and cook until pork chops are thoroughly cooked and tender, about 25 minutes. Serve.
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Abul Hasnat
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
omar khan
[email protected]This recipe is a winner! The pork chops were juicy and tender, and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Khadijee Ahmad
[email protected]I'm not a big fan of pork chops, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork chops were cooked perfectly and the sauce was very flavorful. I'll definitely be making this again.
mugisha hosea
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the pork chops and the sauce. I will definitely be making this again.
Sonia Roldan
[email protected]This is one of my favorite pork chop recipes. It's so easy to make and the results are always delicious.
Wathsala Charuka
[email protected]I've tried this recipe a few times and it's always been a success. The pork chops are always juicy and flavorful, and the sauce is to die for. I highly recommend it!
Mohaned Ehab
[email protected]I followed the recipe exactly and the pork chops turned out dry and tough. The sauce was also bland.
Mohamed Elsayed
[email protected]Just wanted to say that this recipe is amazing! I've made it twice now and it's been a hit both times.
Marina Rafat
[email protected]I made this dish last night and it was delicious! The sauce is so flavorful and the pork chops were cooked perfectly. I will definitely be making this again.
Shahzaib Chandio
[email protected]This pork chops recipe is a keeper! The creamy herbed brandy sauce is divine, and the pork chops are cooked to perfection. I served it with mashed potatoes and green beans, and it was a hit with the whole family.