PORK CHOPS IN BLACKBERRY-SAGE SAUCE
This recipe was making its rounds on Facebook a few years ago, and it sounded delicious, so I gave it a try (actually many tries). It was so delicious and was even liked by family members who don't usually care for pork chops. The pan sauce is delicious and flavors the pork chops really well. I've always served it with a side of...
Provided by Vickie Parks
Categories Steaks and Chops
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a small bowl, mix together the salt, pepper and garlic powder, and sprinkle it over each of the pork chops.
- 2. Heat the oil in a large skillet over medium heat. When oil is hot, add the pork chops and let cook until lightly browned on each side (about 3 to 5 minutes each side for thin chops, or 7 minutes or longer each side for thicker chops). Transfer to a plate and cover with foil to keep warm.
- 3. Reduce heat to low. Add jam, butter, balsamic vinegar, water and ground sage to the skillet. Whisk the ingredients, scraping browned bits from the skillet, until ingredients are well blended. Increase heat to medium and let sauce simmer about 6 to 7 minutes or until thickened. Season with salt and pepper, as desired.
- 4. Return chops (and any liquid that accumulated) to skillet, and coat both sides of the chops with the pan sauce and let simmer a minute or two in the sauce (to re-heat the chops).
- 5. To serve: Place chops on individual plates, spoon pan sauce over chops, sprinkle each serving with chopped fresh sage, and serve immediately while still hot.
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Shakil jr
[email protected]This recipe was easy to follow and the pork chops turned out great. I served it with mashed potatoes and green beans, and it was a complete meal. I'll definitely be making this again!
Gaming stop 132
[email protected]I'm not sure what went wrong, but my pork chops were tough and the sauce was too sweet. I'm not sure if I'll try this recipe again.
Maful Bangla Tips
[email protected]This dish was a disappointment. The pork chops were dry and the sauce was bland. I won't be making this again.
Khan Shafeeque
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The sauce was amazing and I loved the combination of flavors.
Rosie Brown
[email protected]This recipe was a bit too complicated for me, but the final product was worth it. The pork chops were tender and the sauce was rich and flavorful.
asawr almolaa
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The chops were juicy and flavorful, and the sauce was incredible. I'll definitely be making this again.
Billa 302
[email protected]Delicious!
Beverlyn
[email protected]This dish was amazing! The pork chops were cooked perfectly and the sauce was to die for. I will definitely be making this again and again.
Janet Aseiduaa
[email protected]The pork chops were a little dry, but the sauce was delicious. I think I would try brining the pork chops next time to help keep them moist.
Dodi Alani
[email protected]This recipe was easy to follow and the pork chops turned out great. The sauce was a little too sweet for my taste, but I'm sure it could be adjusted to personal preference.
Robet Heyward
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork chops and the sauce. I would definitely recommend this recipe.
Muhammad Sultan
[email protected]The pork chops were cooked perfectly and the sauce was delicious. I loved the combination of sweet and savory flavors. I will definitely be making this again.
Yam Prasad Chapagai
[email protected]This pork chop dish was a hit with my family! The blackberry sage sauce was the perfect complement to the juicy pork chops. I served it with mashed potatoes and green beans, and it was a complete meal. I'll definitely be making this again!