PORK CHOPS & FRENCH ONION RICE SURPRISE, BY FREDA
"ONLY ONE PAN NEEDED FOR THIS ENTIRE DISH", What could be easier?? . . This Idea, was Borrowed from Campbell's Kitchen. . .with a few adaptions of my own. The surprise is the Vegies added to this same dish. Photo Credit goes to Campbells. These are the Best I have had in a while, . . PLUS ITS SO SIMPLE!!!
Provided by FREDA GABLE
Categories Steaks and Chops
Time 40m
Number Of Ingredients 11
Steps:
- 1. 1. place Flour in shallow plate. 2. Heat oil in pan to med high. 3. season chops with salt/Pepper. 4. Dredge Pork chops in flour 5. Add chops to Oil. 6. Cook Just to well browned on both sides. (DO NOT COOK ALL THE WAY THRU, ONLY TIL BROWNED) 7. Pour off the fat.
- 2. 8. Stir in the Soup, Water, Pepper, Celery, Thyme, and rice in the SAME PAN, Heat to a full boil. 10. COVER, & Reduce heat to Low. 11. Cook for 30 Minutes or til pork is cooked thru and the Rice is tender. 12. Stir the Rice occasionally. 13. (Optional,) Toss in peas and carrots 10 min prior to Rice being cooked. SERVE HOT and Enjoy.
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Moni Chy
[email protected]I'm allergic to onions. Can I substitute another vegetable in this recipe?
Abubakar Sudiq
[email protected]I'm not a big fan of pork chops, but this recipe might change my mind.
Antoinette Walker
[email protected]This recipe looks delicious! I can't wait to try it.
Soorajkumar555 Soorajkumar555
[email protected]I've never tried French onion rice before. I'm intrigued by the combination of flavors.
Gabrielle Ibbetson-Gachelin
[email protected]I'm always looking for new pork chop recipes, and this one caught my eye. I'm planning to try it this weekend.
Maanee Solus
[email protected]This recipe is a good starting point, but I made a few changes to suit my taste. I added some garlic and onion to the rice, and I used a different type of cheese.
Judith Zamora
[email protected]I tried this recipe and it was just okay. The pork chops were a little bland and the rice was a bit too salty.
SATVEER7 singh1234
[email protected]I was disappointed with this recipe. The pork chops were dry and the rice was undercooked.
Mwenda Yq
[email protected]I found this recipe to be too complicated. There were too many ingredients and steps involved.
Jacolbyon Carroll
[email protected]I would not recommend this recipe. The pork chops were overcooked and the rice was mushy.
Daniel Bagshaw
[email protected]I followed the recipe exactly and the pork chops turned out tough and dry. The rice was also bland.
Wrapthing Mstar
[email protected]This recipe is a winner! The pork chops were juicy and flavorful, and the rice was creamy and cheesy. I will definitely be making this again.
Funny and Tom Jery and Fun
[email protected]I love the combination of pork chops and French onion rice. It's a classic dish that's always delicious.
Goffi Jfjrdijffjffjg
[email protected]This pork chop dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
RAHUL Fuchey
[email protected]I was pleasantly surprised by how easy this recipe was to make. The pork chops were succulent and the rice was cooked to perfection. I will definitely be making this again.
Kuldeep Jangir
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the rice is flavorful and moist.
Adeeb Jacobs
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. I love the combination of the pork chops and the French onion rice.
YTB Kids
[email protected]I made this dish for a dinner party and everyone loved it. The pork chops were juicy and tender, and the rice was creamy and flavorful. I would definitely recommend this recipe.
mygmardorj anhbayr
[email protected]I followed the recipe exactly and the pork chops turned out amazing! The French onion rice was a perfect complement. I served it with a side of roasted vegetables and it was a complete meal.
Bes Gameing
[email protected]This pork chop dish was a hit with my family! The rice was flavorful and the pork chops were cooked to perfection. I will definitely be making this again.