PORK CHOPS, CABBAGE AND APPLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



PORK CHOPS, CABBAGE AND APPLES image

Categories     Pork     Quick & Easy

Yield 6 servings

Number Of Ingredients 13

3 tsp Paprika,divided
2 tsp. chopped fresh or 1 tsp dried thyme,divided
2 tsp kosher salt,divided
1 1/2 tsp ground pepper divided
2 tsp chopped fresh or 1tsp. dried sage,divided
6(1/2inch thick)pork loin chops
2 bacon slices
1 head cabbage coarsely chopped
2 medium onions,thinly sliced
1 large Granny Smith apple, peeled and sliced
1 Tbs. tomato paste
1 (12 oz.) bottle lager beer*
Dark beer can also be used for a richer flavor.

Steps:

  • Combine 2 tsp. paprika, 1 tsp. fresh or 1/2 tsp dried thyme, 1 tsp salt, 1 tsp. pepper, and 1 tsp. fresh or 1/2 tsp. dried sage; rub evenly over pork chops. Cook bacon slices in a large, deep skillet over medium heat 6 to 8 minutes until crisp; remove bacon,and drain on paper towels,reserving drippings in skillet. Crumble bacon. Cook pork chops in hot drippings 3 minutes on each side or until browned and done; remove pork from pan, and keep warm. Add cabbage,onions and apples to pan. Cover and reduce heat to medium; cook, stirring occasionally, 15 minutes or until cabbage begins to wilt. Add tomato paste,beer,bacon,remaining 1tsp paprika, 1 tsp.fresh or 1/2 tsp dried thyme, 1 tsp salt,1/2 tsp pepper,and 1 tsp fresh or 1/2 tsp dried sage, stirring to loosen particles from bottom of skillet. Cover and cook 15 minutes or until cabbage is tender and liquid is slightly thickened. Add pork and cook,uncovered, 5 minutes or until heated.

Brian Banks
[email protected]

This recipe is a keeper! It's easy to make and the results are amazing. The pork chops are juicy and flavorful, and the cabbage and apples are a perfect match.


Abigael Taiwo
[email protected]

I'm not a big fan of cabbage, but this recipe changed my mind. The pork chops were cooked perfectly and the cabbage and apples were delicious.


Gift Alali
[email protected]

This recipe is a great way to use up leftover pork chops. The cabbage and apples add a nice touch of sweetness and crunch.


Team Aimal
[email protected]

I followed the recipe exactly and the pork chops were still undercooked. I had to put them back in the oven for an additional 10 minutes.


Gulfam Jatoi
[email protected]

This recipe was a bit too sweet for my taste. I would reduce the amount of sugar in the sauce next time.


Mouhssine Bourguiba
[email protected]

I would not recommend this recipe. The pork chops were tough and the cabbage and apples were bland.


Md Sahol
[email protected]

This recipe was just okay. The pork chops were a little dry, and the cabbage and apples were not very flavorful.


Saba Khorram
[email protected]

I made this recipe last night and it was a disaster. The pork chops were dry and overcooked, and the cabbage and apples were mushy.


Zubi bhai
[email protected]

This was a great recipe. The pork chops were cooked perfectly and the cabbage and apples were a delicious addition.


Shereece Wittick
[email protected]

I love this recipe! It's so simple, but the flavors are amazing. I've made it several times and it's always a hit.


Maia J Scholer
[email protected]

This recipe is a keeper! It's easy to make and the results are amazing. The pork chops are juicy and flavorful, and the cabbage and apples are a perfect match.


induwara Kauwshal
[email protected]

Not a fan of cabbage, but this recipe changed my mind! The pork chops were cooked perfectly and the cabbage and apples were delicious.


MD masum Billah
[email protected]

I made this last night and it was a hit! The whole family loved it. The pork chops were tender and the cabbage and apples were a great addition.


shiken mahara
[email protected]

Easy to follow recipe that turned out great! The pork chops were juicy and flavorful, and the cabbage and apples were a perfect complement.


Farhan ali Pathan
[email protected]

This recipe was delicious! The pork chops were cooked perfectly, and the cabbage and apples added a nice sweetness and crunch. I will definitely be making this again.