PORK CHOPS BRAISED WITH RED CABBAGE AND APPLES
Steps:
- To prepare the mustard-thyme butter: Whisk together the butter, mustard, thyme, pepper and lemon juice until blended. Refrigerate. To prepare the pork and cabbage: Trim excess fat from outside edge of the chops, leaving about 1/8 inch. Heat olive oil in a heavy skillet over medium heat and brown chops well on both sides. Remove and season with some of the salt and pepper. Saute onion, carrot and celery in the pork drippings for 5 minutes. Add cabbage, apples, garlic, thyme and bay leaf. Saute for another 5 minutes or until the cabbage has wilted slightly. Season with the remaining salt and pepper; add wine, broth and vinegar. Arrange chops in the pan, basting with the cabbage and juices. Reduce heat, cover and cook slowly for about 45 minutes, turning and basting once or twice, until chops are tender and cooked through. Arrange cabbage on hot serving plates, removing the garlic clove. Place a pork chop on each plate and top with the mustard-thyme butter. Note: The mustard butter can be omitted from this recipe if desired. The braised cabbage will provide plenty of moisture for the pork chops.
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Neer Tamang
[email protected]I've made this recipe a few times now and it always turns out perfectly. It's a great go-to meal when I'm short on time.
luc sinclair
[email protected]This is one of my favorite recipes for pork chops. It's always a hit with my family and friends.
Divine Chimemela
[email protected]I love the combination of sweet and savory in this dish. The apples and cabbage balance out the richness of the pork chops perfectly.
Jarrie Dibba
[email protected]This dish is a great way to impress your guests. It's sure to be a hit.
Mehroon
[email protected]I'm always looking for new recipes for pork chops, and this one definitely fits the bill. It's easy to make and the results are delicious.
Esha Sarkar
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Anekwe Joshua
[email protected]This recipe is a great way to use up leftover pork chops.
Emo Boy
[email protected]I wasn't sure how the pork chops, cabbage, and apples would go together, but I was pleasantly surprised. The flavors were amazing!
Setareki Tuinaceva
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious.
Chefali shafi
[email protected]I love how this recipe uses simple ingredients to create a delicious and hearty meal.
Waukisha Bonner
[email protected]This dish is so flavorful and comforting. The pork chops are juicy and tender, and the cabbage and apples are the perfect accompaniment.
Billi Kutta
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal that's easy to make and clean up.
Shaviiza Tube
[email protected]5 stars! This recipe is a keeper.
Mhamad Ziyad
[email protected]I made this dish last night and it was a hit! The pork chops were cooked perfectly and the cabbage and apples were delicious.
Miguel Diaz
[email protected]The chops were moist and flavorful, the cabbage was tender and slightly sweet, and the apples added a nice tartness. The whole dish came together beautifully.
Wendy Wendy
[email protected]I love dishes with pork chops, red cabbage and apples. And this recipe is one of my favorites. Thanks for sharing it!