PORK CHOPS AND SAUERKRAUT RECIPE
Provided by á-24269
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. 2. Season both sides of pork chops with black pepper and garlic powder. 3. In an oven-safe skillet, over medium heat, add the avocado oil. Brown the pork chops on both sides, about 4 minutes per side. Set aside. 4. To the skillet, add and combine sliced onion, chopped apple, brown sugar, apple juice, and drained sauerkraut. 5. Add the brown pork chops and combine so that the pork chops , with the sauerkraut and juices. 6. Cover the skillet with lid or foil and bake at least 45-60 minutes. Pork chops should be tender and no longer pink. Pork temperature should be 165 degrees
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Coverfire Snipermode
[email protected]This is a delicious and hearty dish. The pork chops are cooked to perfection and the sauerkraut is tangy and flavorful. I especially love the addition of apples and caraway seeds. They add a nice sweetness and crunch to the dish.
Serenity Mccray
[email protected]This recipe is a great way to use up leftover pork chops. I just shred them and add them to the sauerkraut mixture. It's also a great dish to make ahead of time. The flavors meld together even better after a day or two.
Madhu Naresh
[email protected]I love this recipe! The pork chops are always cooked perfectly and the sauerkraut is delicious. I've made this recipe several times and it's always a hit with my family and friends.
Davidson Joseph
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. The pork chops were juicy and the sauerkraut was tangy and flavorful.
CFÂèà TheGeneral
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.
Fahim Urmi
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and tender, and the sauerkraut is perfectly tangy. I love the addition of apples and caraway seeds, which give the dish a unique and delicious flavor.
Jonathan Mclaurin
[email protected]This is a delicious and hearty dish. The pork chops are cooked to perfection and the sauerkraut is tangy and flavorful. I especially love the addition of apples and caraway seeds. They add a nice sweetness and crunch to the dish.
Md sagur Khan
[email protected]This recipe is a great way to use up leftover pork chops. I just shred them and add them to the sauerkraut mixture. It's also a great dish to make ahead of time. The flavors meld together even better after a day or two.
Taraji Clayton
[email protected]I love this recipe! The pork chops are always cooked perfectly and the sauerkraut is delicious. I've made this recipe several times and it's always a hit with my family and friends.
JuggNaf
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable. The pork chops were juicy and the sauerkraut was tangy and flavorful.
Lilia Vanrouge
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.
Byjed Byjed
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and tender, and the sauerkraut is perfectly tangy. I love the addition of apples and caraway seeds, which give the dish a unique and delicious flavor.
Odigili Chinaza
[email protected]This is a delicious and hearty dish. The pork chops are cooked to perfection and the sauerkraut is tangy and flavorful. I especially love the addition of apples and caraway seeds. They add a nice sweetness and crunch to the dish.
Xtylish Komal
[email protected]I love this recipe because it's so easy to make. I just brown the pork chops, then add the sauerkraut and apples. The whole thing is ready in about an hour. It's a great weeknight meal.
Sabrina Toledo
[email protected]This recipe is a great way to use up leftover pork chops. I just shred them and add them to the sauerkraut mixture. It's also a great dish to make ahead of time. The flavors meld together even better after a day or two.
Abdalle Legend
[email protected]I've been making this pork chops and sauerkraut recipe for years, and it's always a hit with my family and friends. The combination of pork and sauerkraut is a classic, and the apples and caraway seeds add a nice touch. I usually serve it with mashed
sabrina jendoubi
[email protected]This pork chops and sauerkraut recipe is a classic for a reason. It's simple to make, yet incredibly flavorful and satisfying. The pork chops are juicy and tender, while the sauerkraut is tangy and slightly sweet. I especially love the addition of ap