PORK CHOP WITH SAUTEED APPLES AND WILD RICE
Enjoy an easy but elegant dinner by topping a juicy pork chop with caramelized apple slices.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 7
Steps:
- In a small saucepan, heat 1 teaspoon oil over medium-low. Add shallot; cook, stirring, until soft, 2 to 4 minutes. Add rice and 3/4 cup water; season with salt and pepper, and bring to a boil. Reduce to a simmer; cover, and cook until rice is tender and liquid has been absorbed, about 25 minutes. Set aside.
- Meanwhile, in a medium nonstick skillet, heat remaining 2 teaspoons oil over medium-low. Season pork with salt and pepper, and dust with flour.
- Place pork in skillet, and arrange apple wedges in a single layer around it. Cook until pork and apples are golden brown, 5 to 7 minutes, and turn over. Cook until pork is opaque throughout, 2 to 3 minutes more. Serve pork with apples and wild rice.
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Haily Tran
tran-haily@yahoo.comOverall, this is a good recipe. The pork chops were cooked perfectly and the apples and wild rice were delicious. I would make it again.
Jerusalem Alexo
alexojerusalem@yahoo.comThis recipe is a bit too bland for my taste. I would have liked more spices or herbs.
Ane
ane87@yahoo.comI'm not sure what went wrong, but my pork chops were tough and the apples were mushy. I followed the recipe exactly, so I'm not sure what happened.
Sonam Dechen Wangmo
wangmo_s@gmail.comI made this recipe in my slow cooker and it turned out great. The pork chops were fall-apart tender and the apples and wild rice were cooked perfectly.
Sakib Al hasan Roki
r@gmail.comThis recipe is a great way to use up leftover pork chops. The apples and wild rice make it a complete meal.
Amelia Ryan
r-a@yahoo.comI'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the apples and wild rice added a lot of flavor.
Matte Joel
matte-joel31@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the apples and wild rice are a perfect accompaniment.
Baby Official
official.baby35@yahoo.comThis is my new favorite pork chop recipe. It's so easy to make and the results are always amazing.
Hbiba Aktar
hbiba94@gmail.comI made this dish for a dinner party and it was a hit! Everyone loved it.
Muhammad salim
s-muhammad@yahoo.comThis recipe was a disaster! The pork chops were tough and the apples were mushy. I do not recommend it.
Piper Panda
piper.p@yahoo.comI thought the flavors in this dish were a bit bland. I would have liked more spices or herbs.
Shenoo
shenoo55@hotmail.frThe pork chops were a bit dry, but the apples and wild rice were delicious.
Song Betrand
s.betrand@aol.comThis recipe is a keeper! It's easy to follow and the results are delicious. I highly recommend it.
Alyce Ervin
a-ervin@hotmail.comI used Granny Smith apples instead of Honeycrisp, and they worked great. The tartness of the apples paired well with the sweetness of the pork chops.
Olivia Abigail
o-abigail66@hotmail.comI've never cooked with wild rice before, but this recipe made it easy. The rice was cooked perfectly and had a great flavor.
ANUJ JI BHOJPURI OFFICIAL
j@gmail.comMy family loved this dish! The pork chops were juicy and flavorful, the apples were sweet and tart, and the wild rice was nutty and filling. I will definitely be making this again!