PORK CHOP SUPPER CASSEROLE
"Here's a casserole supper so delicious and satisfying, there's no need for side dishes or extras," says Edie DeSpain of Logan, Utah. Edie found her stick-to-the-ribs recipe in an old cookbook.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cut apple widthwise in half. Peel and chop half of apple; set aside. Cut remaining half into three rings; set aside. , Sprinkle chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in oil for 3-4 minutes on each side. Transfer to a greased 11x7-in. baking dish; keep warm., In same skillet, cook and stir rice and onion in drippings until rice is lightly browned. Stir in the water, bouillon and remaining salt. Stir in chopped apple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Spoon rice mixture around pork chops. In a small bowl, combine the butter, brown sugar and cinnamon; brush over apple slices. Arrange apple slices on top of chops. , Cover and bake at 350° for 25-30 minutes or until meat juices run clear and rice is tender.
Nutrition Facts : Calories 411 calories, Fat 18g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1385mg sodium, Carbohydrate 41g carbohydrate (14g sugars, Fiber 3g fiber), Protein 21g protein.
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Sylvia Casaus
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce.
Rachel Gilgien
[email protected]This recipe was a disaster! The pork chops were tough and the sauce was bland. I would not recommend this recipe to anyone.
Bewafa Sanam
[email protected]The pork chops were a little dry, but the sauce was good.
Usha Paudel
[email protected]This recipe was easy to follow and the end result was amazing. The pork chops were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Bernice Boakye
[email protected]I'm not a fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were cooked perfectly and the sauce was delicious. I'll definitely be making this again!
AB_ jozeph
[email protected]This recipe is a great way to use up leftover pork chops. The pork chops were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Birat Kumar
[email protected]I followed the recipe exactly and the pork chops were tough and the sauce was bland. I'm not sure what went wrong.
Ruhul On Fire
[email protected]This recipe was easy to make and the pork chops were delicious. I will definitely be making this again.
warunika sewwandi
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Minhaj Ali9454
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Gulab Baladi
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce.
Ashley Anderson
[email protected]This recipe was a disaster! The pork chops were tough and the sauce was bland. I would not recommend this recipe to anyone.
Steph Cisse
[email protected]The pork chops were a little dry, but the sauce was good.
MD Siyama
[email protected]This recipe was easy to follow and the end result was amazing. The pork chops were tender and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Imroz sultanm
[email protected]I'm not a fan of pork chops, but I tried this recipe and was pleasantly surprised. The pork chops were cooked perfectly and the sauce was delicious. I'll definitely be making this again!
Raaf Kw
[email protected]This recipe was a hit with my family! The pork chops were tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.