PORK CHIMICHURRI KEBABS
These are peppery delicious kebabs. Marinate time is 4 hours. Cook time is an estimate-depends on how hot your grill is.
Provided by ratherbeswimmin
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add pork cubes and next 9 ingredients into a large heavy-duty plastic zip-top bag; seal and shake to coat pork.
- Place bag in the refrigerator for 4 hours.
- Take pork cubes out of marinade and discard marinade.
- Thread pork onto skewers.
- Grill over high heat, turning as necessary, until evenly browned and no longer pink.
- I serve over a bed of rice and give a little squeeze with the lemon/lime slices.
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Sl Piyas
[email protected]Overall, I was disappointed with this recipe.
micheal seun
[email protected]I would have liked more vegetables in the kebabs.
Md Mehdi
[email protected]The chimichurri sauce was too runny.
X_MizzKush_X
[email protected]I followed the recipe exactly and the kebabs were dry and overcooked.
Xiluva Nkanyana
[email protected]These kebabs were a little too spicy for my taste, but my husband loved them.
Leylah Kelleher
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
Gift Nhlapo
[email protected]The flavors in this dish were amazing! The pork was tender and the chimichurri sauce was tangy and flavorful.
Dorothy Majomedo
[email protected]These kebabs were easy to make and turned out great! I used chicken instead of pork and they were still delicious.
Brenda Pooe
[email protected]I'm not a huge fan of pork, but these kebabs were delicious! The chimichurri sauce really made the dish.
Selehom Gebreab
[email protected]These kebabs were a hit at my last BBQ! The pork was juicy and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making these again.