PORK CHILI WITH TOMATOES
Categories Onion Pork Tomato Braise Hot Pepper Winter Oregano Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 10
Steps:
- Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel and seed chilies. Cut into 1-inch pieces.
- Place pork in large bowl. Sprinkle with salt and pepper. Add flour and toss to coat. Heat 4 tablespoons oil in heavy large wide pot over high heat. Working in batches and adding more oil as needed, cook pork until brown on all sides, about 6 minutes per batch. Using slotted spoon, transfer pork to large bowl.
- Reduce heat to medium. Add onions to same pot and stir until tender, about 6 minutes. Add garlic, oregano and cumin; stir 2 minutes. Return pork and any accumulated juices to pot; add stock, chilies and tomatoes with juices and bring to boil. Reduce heat and simmer uncovered until chili thickens and meat is very tender, stirring occasionally, about 2 hours. Season to taste with salt and pepper.
- *Fresh green chilies, often called pasillas, are available at Latin American markets.
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sahilaliasgagan goria
[email protected]I will definitely be making this chili again!
Mamnun Islam Sumya
[email protected]This chili is perfect for a cold winter day!
Skye Hammond
[email protected]This chili is so hearty!
Ilo Henry
[email protected]This chili is so flavorful!
Fahad Sikdar
[email protected]This chili is amazing!
Olamilekan alaba
[email protected]This chili is so good!
Scott Hook
[email protected]I love this chili!
Vernon Wade
[email protected]This chili is delicious!
Klakk Social
[email protected]I made this chili last night and it was a hit! My family loved it. It's so flavorful and hearty, and it's perfect for a cold winter day. I will definitely be making this again.
JAHANZAIB M
[email protected]This chili is amazing! It's so easy to make and it's so delicious. I love the combination of pork, tomatoes, and green peppers. It's the perfect chili for a cold winter day.
Kevin TJ Coster
[email protected]I made this chili last night and it was a hit! My family loved it. It's so flavorful and hearty, and it's perfect for a cold winter day. I will definitely be making this again.
Abniamen Khan
[email protected]This chili is delicious! It's so flavorful and hearty, and it's perfect for a cold winter day. I love the combination of pork, tomatoes, and green peppers. It's the perfect chili to warm you up on a cold day.
Mohtasham khan
[email protected]I made this chili last night and it was a hit! My family loved it. It's so flavorful and hearty, and it's perfect for a cold winter day. I will definitely be making this again.
Vaishali Sooknanan
[email protected]This chili is amazing! It's so easy to make and it's so delicious. I love the combination of pork, tomatoes, and green peppers. It's the perfect chili for a cold winter day.
Jakeone Mccalla
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's so flavorful and hearty, and it's perfect for a party or a potluck. I always get rave reviews when I make it.
Prince Mijan Talukder
[email protected]This chili is so easy to make and it's so delicious! I love that it's made with pork, which gives it a really rich flavor. I also love the addition of tomatoes and green peppers. Thanks for sharing this recipe!
Mieke Van Rensburg
[email protected]I made this chili last night and it was a hit! My family loved it. I used ground turkey instead of pork, and it was still very flavorful. I also added a bit of cayenne pepper to give it a little kick. Thanks for sharing this recipe!
dewanre_133
[email protected]This chili is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I used ground beef instead of pork, and it turned out great. I also added a can of corn and a can of black beans, and it was even better. Thanks for sharing