PORK CHILI VERDE BURRITOS
I had left over pork roast and was looking to transform it into something different. These turned out so amazing that iI want to make another pork roast just to have these again.
Provided by Robin Lieneke
Categories Pork
Time 45m
Number Of Ingredients 15
Steps:
- 1. In a large skillet, saute onion in butter till it starts to soften. Add jalepeno and garlic and cook another few minutes. Add pork and 1 cup of salsa. Stir in cumin and chili powder.
- 2. Add chipotle pepper and stir well. Add water, tomato paste, 1/2 of the cilantro and rice. Let simmer for 8-10 minutes.
- 3. Add 1/2 of the cheese and stir till melted. Let mixture cool slightly. Put 1/2 cup of mixture in each tortilla and sprinkle with a bit more cheese. Roll burrito style and place in a 9x13 pan seam side down. Bake at 350 degrees for 20 minutes.
- 4. Mix remaining salsa and cilantro with sour cream. Pour over burritos and sprinkle with remaining cheese and bake 5 minutes more.
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Fazbear Entertainment
[email protected]I'll definitely be making these burritos again!
LaMont Kennedy
[email protected]These burritos are delicious! The pork and tomatillo sauce are a perfect combination.
Patricia Morgan
[email protected]I love that these burritos can be made with leftover pork. It's a great way to use up leftovers and save money.
shahzad Khosa
[email protected]These burritos are the perfect comfort food. They're so warm and flavorful, and the tomatillo sauce is the perfect finishing touch.
RAjan MagR
[email protected]I've made these burritos for potlucks and parties, and they're always a hit. Everyone loves the tangy tomatillo sauce.
Ibidun Sangodare
[email protected]These burritos are the perfect meal for a party. They're easy to make ahead of time, and they can be served hot or cold.
Saroj B. K
[email protected]I wasn't sure about the tomatillo sauce at first, but I was pleasantly surprised. It's so tangy and flavorful.
kevin Charriez
[email protected]These burritos are so easy to make, and they're always a hit with my family. I love that I can use leftover pork to make them.
Krishna Pun
[email protected]I've tried several different pork chili verde recipes, and this one is by far the best. The tomatillo sauce is so flavorful and tangy.
Siam Mahamud Rahul
[email protected]I love the combination of flavors in this dish. The pork is tender and flavorful, and the tomatillo sauce is the perfect balance of tangy and spicy.
Caralin and Nitza show
[email protected]These burritos are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a crowd-pleaser.
philile sibeko
[email protected]I've made these burritos several times now, and I've never been disappointed. They're always a hit with my guests.
Haniel Daniel
[email protected]Pork chili verde burritos - a new family favorite!
yusuf Garaad
[email protected]The flavors in this dish are amazing! The pork is so tender and juicy, and the tomatillo sauce is so tangy and flavorful.
Emma Hess
[email protected]I love how easy these burritos are to make. I can have them on the table in under an hour. They're also a great way to use up leftover pork.
Huraira AbbaCy
[email protected]These burritos were a hit with my family! The pork was so tender and flavorful, and the tomatillo sauce was the perfect balance of tangy and spicy.