PORK CHILI VERDE
Steps:
- Char Anaheim chilies over gas flame or in broiler until blackened on all sides. Enclose in plastic bag 10 minutes. Peel, seed and chop chilies.
- Stir cumin seeds in heavy small skillet over medium-low heat until fragrant, about 4 minutes. Transfer to spice grinder; process until finely ground. Set aside.
- Heat oil in heavy large pot over medium-high heat. Add onion; sauté 3 minutes. Add pork; cook until juices evaporate and meat browns, stirring often, about 20 minutes. Add chilies, cumin and garlic. Sauté 5 minutes. Add 4 cups water. Simmer uncovered over medium-low heat until meat is very tender and sauce just coats meat, about 1 hour. If necessary, increase heat and continue to simmer until sauce is reduced and just coats meat. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Rewarm over medium heat, adding 1/2 cup water to loosen mixture if necessary.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #savory-pies #main-dish #pork #american #mexican #southwestern-united-states #easy #spicy #one-dish-meal #comfort-food #meat #taste-mood #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
cookies and cream roblox
[email protected]This is my favorite chili verde recipe! It's the perfect combination of spicy and tangy, and the pork is always so tender.
Puja Khatiwada
[email protected]I love this chili verde! It's so easy to make, and it's always a hit with my friends and family.
Samer Khan
[email protected]I've tried many chili verde recipes, but this one is by far the best! The pork is so tender and flavorful, and the tomatillos and green chiles give it a perfect balance of tanginess and spice.
Samahir Shayan
[email protected]This chili verde is so flavorful and delicious! I love the way the tomatillos and green chiles add a unique flavor to the dish.
Seremaia Alan Nasau
[email protected]I made this chili verde for my family, and they all loved it! It's a great recipe for a family meal.
OMID
[email protected]This chili verde is delicious! I love the combination of pork and tomatillos.
SOHAIB FF
[email protected]I've made this chili verde several times, and it's always a hit. It's a great recipe for a weeknight meal.
Tuhin mn
[email protected]This chili verde is so easy to make, and it's always a crowd-pleaser.
Jermaine Prass
[email protected]I love the flavor of this chili verde! It's not too spicy, but it has a nice kick to it.
Thato Tsotetsi
[email protected]This is my go-to recipe for chili verde. It's always a hit with my family and friends.
Claudia Veach
[email protected]I made this chili verde for my friends, and they all loved it! It's a great recipe for a party or potluck.
Md Faisal
[email protected]This chili verde is so flavorful and delicious! I love the combination of pork and tomatillos. It's a great recipe for a weeknight meal.
BABO HOSSEN
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I usually serve it over rice, but it's also great on tacos or burritos.
Khanraeeskhan Jan
[email protected]This is the best chili verde I've ever had! The tomatillos and green chiles give it a unique flavor that I can't get enough of. I'll definitely be making this again.
Jayden Shaxson
[email protected]I made this chili verde for a party, and it was a huge success! Everyone loved it, and I got so many compliments. It's definitely going to be a regular in my recipe rotation.
Gilbert Sondashi
[email protected]This pork chili verde is a winner! The flavors are bold and complex, and the pork is fall-apart tender. I served it over rice and beans, and it was a hit with my family.