PORK CHILE VERDE
This Southwestern-style stew is loaded with tender chunks of pork and a variety of sweet and spicy peppers slowly cooked in a savory mixture of flavor-infused broth, green chiles and fresh cilantro. It's a mouthwatering meal that simply can't be beat!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h45m
Yield 6
Number Of Ingredients 15
Steps:
- Stir the flour, salt and black pepper in a large bowl. Add the pork and toss to coat.
- Heat 1 tablespoon oil in a 4-quart saucepan over medium-high heat. Add the pork to the saucepan in batches and cook until well browned, stirring occasionally. Remove the pork from the saucepan.
- Reduce the heat to medium. Heat the remaining oil in the saucepan. Add the onion, green peppers, poblano chile, jalapeno peppers and oregano and cook for 5 minutes or until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute.
- Stir the broth, green chiles and cilantro in the saucepan. Return the pork to the saucepan. Reduce the heat to medium-low. Cook, uncovered, for 1 hour or until the pork is fork-tender, stirring occasionally. Serve with the sour cream and additional fresh cilantro.
Nutrition Facts : Calories 268.6 calories, Carbohydrate 9.4 g, Cholesterol 62.4 mg, Fat 16.2 g, Fiber 2 g, Protein 21.5 g, SaturatedFat 4.9 g, Sodium 887.9 mg, Sugar 2.8 g
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Froggy Girl
[email protected]I made this pork chile verde for a party and it was a huge success! The pork was cooked perfectly and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Mackenze Coleman
[email protected]This was my first time making pork chile verde and it turned out great! The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Shaka zulu
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the sauce is flavorful and has just the right amount of heat. I highly recommend this recipe.
Susanna “HavanaSusanna” Havana
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Marbella Lopez
[email protected]I made this pork chile verde for a party and it was a huge success! The pork was cooked perfectly and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Sohag V S Khan
[email protected]This was my first time making pork chile verde and it turned out great! The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Bibek Chy
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the sauce is flavorful and has just the right amount of heat. I highly recommend this recipe.
Hank Moreno
[email protected]This was a great recipe! The pork was juicy and tender, and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Donald Gentry
[email protected]I made this pork chile verde for my family and they loved it! The meat was fall-off-the-bone tender and the sauce was packed with flavor. I will definitely be making this again.
Douglass Jeff
[email protected]This pork chile verde was amazing! The pork was so tender and flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making this again.