PORK CHALUPAS
A simple slow cooker meal! Great for small gatherings because it makes a ton. Freezes well too for quick meals later.
Provided by Stefani Ferguson
Categories World Cuisine Recipes Latin American Mexican
Time 9h15m
Yield 16
Number Of Ingredients 9
Steps:
- Place the roast inside a slow cooker coated with cooking spray. In a separate bowl, stir together the beans, 2 cans of the chile peppers, chili powder, cumin, salt, oregano, and garlic powder. Pour the whole mixture over the roast, and add enough water so that the roast is mostly covered. Jiggle the roast a little to get some of the liquid underneath.
- Cover, and cook on Low for 8 to 9 hours. Check after about 5 hours to make sure the beans have not absorbed all of the liquid. Add more water if necessary 1 cup at a time. Use just enough to keep the beans from drying out.
- When the roast is fork-tender, remove it from the slow cooker, and place on a cutting board. Remove any bone and fat, then shred with forks. Return to the slow cooker, and stir in the remaining can of green chilies. Heat through, and serve with flour tortillas and your favorite toppings.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 57.8 g, Cholesterol 45.2 mg, Fat 14.9 g, Fiber 7.7 g, Protein 26.4 g, SaturatedFat 4.6 g, Sodium 1622.2 mg, Sugar 3 g
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Md:tarek islam
[email protected]I made these for dinner tonight, and they were a hit! The pork was so tender and flavorful, and the chalupas were the perfect size for a quick and easy meal. I will definitely be making these again.
tasrif ahmed
[email protected]These were really good! I made them for my family and they loved them. The pork was tender and flavorful, and the chalupas were the perfect size for a quick and easy meal. I will definitely be making these again.
Choto Diary
[email protected]These were amazing! I used ground beef instead of pork, and they were still so good. The chalupas were crispy and the beef was flavorful. I will definitely be making these again.
Sphosethu Sbukosethu Pamla
[email protected]I made these for dinner tonight, and they were a hit! The pork was so tender and flavorful, and the chalupas were the perfect size for a quick and easy meal. I will definitely be making these again.
Nomvula Mahlangu
[email protected]These were really good! I made them for my family and they loved them. The pork was tender and flavorful, and the chalupas were the perfect size for a quick and easy meal. I will definitely be making these again.
Zubair Ali
[email protected]These were amazing! I used ground turkey instead of pork, and they were still so good. The chalupas were crispy and the turkey was flavorful. I will definitely be making these again.
life with queen brii
[email protected]I made these for dinner tonight, and they were a hit! The pork was so tender and flavorful, and the chalupas were the perfect size for a quick and easy meal. I will definitely be making these again.
Mr Talha King
[email protected]These were really good! I made them for my family and they loved them. The pork was tender and flavorful, and the chalupas were the perfect size for a quick and easy meal. I will definitely be making these again.
Ruba Imad
[email protected]These were amazing! I used ground beef instead of pork, and they were still so good. The chalupas were crispy and the beef was flavorful. I will definitely be making these again.
Kit Official
[email protected]I made these for dinner tonight, and they were a hit! The pork was so tender and flavorful, and the chalupas were the perfect size for a quick and easy meal. I will definitely be making these again.
Denise Daniel
[email protected]These were really good! I made them for my family and they loved them. The pork was tender and flavorful, and the chalupas were the perfect size for a quick and easy meal. I will definitely be making these again.
Mamun Md
[email protected]These were amazing! I used ground turkey instead of pork, and they were still so good. The chalupas were crispy and the pork was flavorful. I will definitely be making these again.
Nathaleen Kamis
[email protected]I've made these pork chalupas several times now, and they're always a hit. They're easy to make, and they're so delicious. The pork is always tender and flavorful, and the chalupas are the perfect size for a quick and easy meal.
Diana Valdez
[email protected]These were delicious! I made them for my family and they loved them. The pork was so tender and flavorful, and the chalupas were the perfect vessel for holding all of the toppings. I will definitely be making these again.