PORK CACCIATORE
Make and share this Pork Cacciatore recipe from Food.com.
Provided by Tonkcats
Categories Pork
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large non-stick skillet over medium high heat. Cook pork pieces until no longer pink on outside, about 3 to 4 minutes.
- Add garlic, Italian seasoning and mushrooms. Cook 5 minutes longer.
- Stir in pasta sauce and wine. Simmer for 10 to 15 minutes until pork is tender and sauce thickens slightly.
- Serve sprinkled with Parmesan cheese. Serve with pasta, breadsticks and green salad.
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Maria Banuelos
[email protected]This recipe is a bit bland. I would add more spices next time.
Harry McConnell
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. I'll definitely be making it again.
Asad Ur Rehman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Feroj Jamal
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!
Aleksa Miklos
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing.
Sammy Aguirre
[email protected]I'm always looking for new pork cacciatore recipes, and this one did not disappoint. It's now my favorite.
Shehzad Ahemad
[email protected]I've tried many pork cacciatore recipes, and this one is by far the best. The flavors are amazing.
Athony Romero
[email protected]This dish is so easy to make, and it's absolutely delicious. I highly recommend it.
Cookie cream Cookie
[email protected]This recipe is a keeper! I'll definitely be making it again.
Angel Simi
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Ricardo Esquivel
[email protected]I'm not a big fan of pork, but this dish changed my mind. The meat was so tender and flavorful.
Hubaib Iltaf
[email protected]This is my go-to pork cacciatore recipe. It's always a hit with my family and friends.
Stephen Bednarski
[email protected]I love this recipe! It's so easy to make, and the results are always amazing.
Lilian Ngetich
[email protected]This was my first time making pork cacciatore, and it turned out great! The recipe was easy to follow, and the dish was delicious.
David Gutierrez
[email protected]I've made this pork cacciatore recipe several times, and it's always a crowd-pleaser. The combination of pork, mushrooms, and tomatoes is perfect.
Abideen Ahmed
[email protected]This pork cacciatore recipe is a winner! The meat was tender and flavorful, and the sauce was rich and delicious. I served it over pasta, and it was a hit with my family.