PORK CACCIATORE

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Make and share this Pork Cacciatore recipe from Food.com.

Provided by Tonkcats

Categories     Pork

Yield 4 serving(s)

Number Of Ingredients 8

1 lb pork loin
1 tablespoon vegetable oil
3 cloves garlic, minced
8 ounces mushrooms, sliced
1 teaspoon italian seasoning
2 cups low fat prepared pasta sauce
1/4 cup dry red wine or 1/4 cup cooking wine
1/4 cup parmesan cheese

Steps:

  • Heat oil in a large non-stick skillet over medium high heat. Cook pork pieces until no longer pink on outside, about 3 to 4 minutes.
  • Add garlic, Italian seasoning and mushrooms. Cook 5 minutes longer.
  • Stir in pasta sauce and wine. Simmer for 10 to 15 minutes until pork is tender and sauce thickens slightly.
  • Serve sprinkled with Parmesan cheese. Serve with pasta, breadsticks and green salad.

Maria Banuelos
b-maria@hotmail.com

This recipe is a bit bland. I would add more spices next time.


Harry McConnell
mcconnell84@yahoo.com

I'm not a big fan of pork, but this dish was surprisingly good. I'll definitely be making it again.


Asad Ur Rehman
r16@gmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Feroj Jamal
f-j@yahoo.com

I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!


Aleksa Miklos
miklos51@gmail.com

This recipe is a bit time-consuming, but it's worth the effort. The results are amazing.


Sammy Aguirre
aguirre@yahoo.com

I'm always looking for new pork cacciatore recipes, and this one did not disappoint. It's now my favorite.


Shehzad Ahemad
s_ahemad98@yahoo.com

I've tried many pork cacciatore recipes, and this one is by far the best. The flavors are amazing.


Athony Romero
athonyr@gmail.com

This dish is so easy to make, and it's absolutely delicious. I highly recommend it.


Cookie cream Cookie
c36@hotmail.com

This recipe is a keeper! I'll definitely be making it again.


Angel Simi
a.simi2@yahoo.com

I made this dish for a party, and it was a huge success. Everyone loved it!


Ricardo Esquivel
r44@yahoo.com

I'm not a big fan of pork, but this dish changed my mind. The meat was so tender and flavorful.


Hubaib Iltaf
h.i@hotmail.co.uk

This is my go-to pork cacciatore recipe. It's always a hit with my family and friends.


Stephen Bednarski
stephen-bednarski@gmail.com

I love this recipe! It's so easy to make, and the results are always amazing.


Lilian Ngetich
ngetich_lilian60@hotmail.com

This was my first time making pork cacciatore, and it turned out great! The recipe was easy to follow, and the dish was delicious.


David Gutierrez
gutierrez-d22@yahoo.com

I've made this pork cacciatore recipe several times, and it's always a crowd-pleaser. The combination of pork, mushrooms, and tomatoes is perfect.


Abideen Ahmed
ahmed.a@hotmail.com

This pork cacciatore recipe is a winner! The meat was tender and flavorful, and the sauce was rich and delicious. I served it over pasta, and it was a hit with my family.


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