PORK BUTT WITH WHISKEY AND SAGE (SLOW COOKER)
From "The Great American Slow Cooker Book" by Bruce Weingstein and Mark Scarborough. I have not made this yet, but it looks enticing. This cookbook scales recipes for all sizes of slow cooker, which is great, plus they focus on fresh ingredients, rather than processed. Servings are estimated.
Provided by duonyte
Categories Pork
Time 21h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Halve the garlic cloves and sage leaves. Using a paring knife, cut slits all over the pork butt, inserting a piece of garlic or a folded sage leaf into each slit. (I find it easiest to twist the knife a bit as I insert things into meat).
- Mix together the remaining ingredients and smear all over the pork butt. Set in a dish, cover tightly with plastic wrap and refrigerate 12 to 24 hours.
- Unwrap the pork and let it stand about 30 minutes on the counter.
- Place in a 4 to 5 1/2 qt slow cooker and cook for 9 hours, or until the meat is fork-tender, but not falling apart.
- Remove from cooker with tongs or wide spatula. Let rest 10 minutes, then carve into slices for serving.
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Kathy M.
[email protected]I'm not usually a fan of pork butt, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was amazing. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal. I will definitely be making this rec
Derren Ellis
[email protected]This recipe is easy to follow and the results are delicious. The pork is fall-apart tender and the sauce is flavorful and rich. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this recipe again
Chota Danish
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how tender and flavorful the pork was. I will definitely be making this recipe again for future potlucks and gatherings.
Emily Cabeo
[email protected]This recipe is a lifesaver on busy weeknights. I just throw all the ingredients in the slow cooker in the morning, and dinner is ready when I get home from work. The pork is always tender and juicy, and the sauce is packed with flavor. My family love
Kabore Osuman
[email protected]I've made this recipe several times now and it's always a hit. The pork is always fall-apart tender and the sauce is thick and delicious. I highly recommend this recipe to anyone looking for a flavorful and easy slow-cooker meal.
Eid Uganda
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of pork butt, but I was pleasantly surprised. The pork was tender and flavorful, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a hit with my f
Francis Musonda
[email protected]This recipe is easy to follow and the results are delicious. The pork is fall-apart tender and the sauce is flavorful and rich. I served it with rice and steamed broccoli, and it was a perfect meal. I will definitely be making this recipe again.
Talukdar Anhar
[email protected]I followed the recipe exactly and the results were amazing. The pork was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family. I will definitely be making thi
Bilal Ajmal
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and juicy, and the sauce is amazing. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this recipe again.
connect connect
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was tender and flavorful, and the sauce was perfect. My guests couldn't stop raving about it. I will definitely be making this recipe again for future dinner parties.
Emad Magdy
[email protected]This recipe is easy to follow and the results are delicious. The pork is fall-apart tender and the sauce is flavorful and rich. I served it with rice and roasted vegetables, and it was a hit with my family. I will definitely be making this recipe aga
lappusoo_bozo!
[email protected]I'm not usually a fan of pork butt, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this recipe aga
Karen Kelly
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone raved about how tender and flavorful the pork was. I will definitely be making this recipe again for future potlucks and gatherings.
Mahabub Mahid
[email protected]This recipe is a lifesaver on busy weeknights. I just throw all the ingredients in the slow cooker in the morning, and dinner is ready when I get home from work. The pork is always tender and juicy, and the sauce is packed with flavor. My family love
Hawkeyes SLY
[email protected]Followed the recipe exactly. Should have added more whiskey, because i couldn't taste it at all. Meat was fall-apart tender. Overall, a keeper, with modifications.
Vuyo Shoba
[email protected]I was hesitant to try this recipe because I'm not a big fan of whiskey, but I'm so glad I did! The whiskey flavor is subtle and adds a nice depth of flavor to the pork. The sage and spices also complement the pork perfectly. I will definitely be maki
Daniyal Shah
[email protected]I've made this recipe several times now, and it always turns out amazing. The pork is always fall-apart tender, and the sauce is thick and delicious. I highly recommend this recipe to anyone looking for a flavorful and easy slow-cooker meal.
Afrin Sultana
[email protected]This pork butt recipe is a keeper! The flavors from the whiskey, sage, and spices are perfectly balanced, resulting in a tender and flavorful dish. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.