PORK BUTT ROAST WITH VEGETABLES
Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.
Provided by Kat
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 4h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown. Transfer to a roasting pan.
- Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add the potatoes and carrots; cover and cook 45 minutes. Add the mushrooms and cook another 15 minutes. Remove and let stand at least 10 minutes before serving.
Nutrition Facts : Calories 549.1 calories, Carbohydrate 46 g, Cholesterol 123.5 mg, Fat 20.9 g, Fiber 6.8 g, Protein 43.5 g, SaturatedFat 7.1 g, Sodium 277.2 mg, Sugar 8.5 g
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Jihad Ko
[email protected]This recipe is a great way to cook a pork butt roast. The meat was so tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
_Sabrina Sreoshy_
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the vegetables are always perfectly roasted. I highly recommend it!
Walter Portillo
[email protected]This recipe is easy to follow and the results are amazing. The pork was so moist and tender, and the vegetables were perfectly roasted. I will definitely be making this again.
Angela Lisitano
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again for future gatherings.
Brian Durocher
[email protected]This recipe is a keeper! The pork was fall-apart tender and the vegetables were perfectly roasted. I served it with mashed potatoes and green beans, and it was a perfect meal.
Shojib Hossain
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the vegetables are always perfectly roasted. I highly recommend it!
jumia affiliate
[email protected]This recipe is a great way to cook a pork butt roast. The meat was so tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
Sardar khud786
[email protected]I made this recipe for my family and they loved it! The pork was fall-apart tender and the vegetables were perfectly roasted. I will definitely be making this again.
Gio
[email protected]This recipe was easy to follow and the results were amazing. The pork was so moist and tender, and the vegetables were perfectly roasted. I will definitely be making this again.
Vanessa Elliott
[email protected]I've made this recipe several times and it always turns out great. It's a great way to cook a pork butt roast and the vegetables add a lot of flavor. I highly recommend it!
Jim Davis
[email protected]This recipe is a keeper! The pork was fall-apart tender and the vegetables were perfectly roasted. I served it with mashed potatoes and green beans, and it was a perfect meal.
Nidya Marquez
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
Kelvin Osanebi
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again for future gatherings.
MD REJOYAN KOBIR
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was moist and juicy, and the vegetables were tender and flavorful. My family loved it!
Hassan Ghuman
[email protected]This pork butt roast with vegetables was absolutely delicious! The meat was so tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.