PORK BROCHETTES WITH HERBS (SALLYE)
This is another recipe from my Mother's 1984 "skinny" cookbook. Each serving is approximately 250 calories.
Provided by sallye bates
Categories Pork
Time 8h25m
Number Of Ingredients 12
Steps:
- 1. Cut meat into bite sized cubes and place in large ziplock bag.
- 2. In small mixing bowl, crush garlic cloves and bay leaf, then add all other spices.
- 3. Add all other ingredients except meat to bowl and blend well with wire whisk
- 4. Pour herb mixture over meat in bag. Seal bag and place in refrigerator overnight
- 5. When ready to cook, pour meat into colander and drain. Thread meat in equal portions onto skewers. NOTE: IIF YOU USE BAMBOO SKEWERS, SOAK IN WATER FOR AT LEAST 30 MINUTEs BEFORE USING.
- 6. Preheat oven broiler or charcoal grill
- 7. Place skewers on broiler rack and place in oven 4"-6" from heat. Broil about 15 minutes, turning frequently until meat is done.
- 8. Good served over https://www.justapinch.com/recipes/side/rice-side/jamaican-me-crazy-rice.html with a side of https://www.justapinch.com/recipes/side/vegetable/caramelized-green-beans-w-bacon-sallye.html
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Bao Rapoo
b_rapoo@gmail.comMeh.
Aubree Craven
c.aubree@hotmail.comI would recommend this recipe.
Ramzan Vai Official
o-r42@yahoo.comThese were a hit at my party!
Sima Esmaeili
e@aol.comNot a fan of the herbs.
Raheem Gaba
r.gaba@aol.comA bit dry, but still good.
Shannay Peters
s44@hotmail.comSo easy to make!
Christopher Ruiz
r_c@yahoo.comI'll definitely be making these again.
Dxrk. Yt
dy@gmail.comDelicious!
TAIYAB TAIYAB
t3@hotmail.comThese pork brochettes were easy to make and very tasty. I used a variety of herbs and spices, and the meat turned out perfectly cooked. I would definitely recommend this recipe.
M4L4CH1T3
m4l4ch1t3@hotmail.frI'm not a big fan of pork, but these brochettes were surprisingly good! The herbs and spices really made the meat flavorful and tender. I would definitely make these again.
Tynesh Williams
wtynesh16@gmail.comThese pork brochettes were a bit dry for my taste, but the flavor was good. I think I would try marinating the meat for longer next time.
Biba Malik
biba_malik@yahoo.comI love this recipe for pork brochettes! The herbs and spices give the meat so much flavor, and it's always a hit with my guests. I usually serve them with a side of grilled vegetables.
rp_writer_shot_444 rp_writer_shot_444
rp_writer_shot_444_rp_writer_shot_444@gmail.comThese pork brochettes were easy to make and very tasty. I used a variety of herbs and spices, and the meat turned out perfectly cooked. I would definitely recommend this recipe.
Young Sam
y.s87@yahoo.comI made these pork brochettes for dinner last night and they were delicious! The meat was tender and juicy, and the herbs and spices were the perfect complement. I will definitely be making these again.
ruhat hasan
hasan@hotmail.comThese pork brochettes were a hit at my last party! The herbs and spices gave them so much flavor, and they were cooked perfectly. I will definitely be making these again.