PORK BREAKFAST SAUSAGE (SPICY!)

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PORK BREAKFAST SAUSAGE (SPICY!) image

Categories     Pork     Breakfast     Brunch     Side     Fry     Buffet

Yield approx. 20-25 pcs.

Number Of Ingredients 22

3 lbs. medium-to-coarse ground pork, or 50% pork + 50% beef according to taste
4 tablespoons white bread crumbs
2 tablespoons vegetable oil, shortening or lard
1 tablespoon real maple syrup
1 tablespoon dark brown sugar
1 tablespoon dry sage
1 tablespoon dry marjoram
1 tablespoon dry fennel seed
1 tablespoon dry crushed thyme
1 tablespoon italian seasoning
0.5 tablespoons cumin seed
4 rounded teaspoons garlic powder
3 teaspoons black or white pepper
3 teaspoons soy sauce
2 teaspoons bacon salt
2 teaspoons salt
1.5 teaspoons fine ground cayenne pepper, or 2 teaspoons coarse ground cayenne pepper
1 rounded teaspoon ground paprika
large bowl
plastic wrap
sausage casings for links, if desired
zip-close plastic bags

Steps:

  • In large bowl, mix all ingredients thoroughly by hand or with wooden spoon. Care should be taken to insure uniform distribution of ingredients. For patties (immediate consumption), wet hands, form desired sizes and shapes and fry in veg. oil, shortening or lard over medium heat, turning frequently until golden brown, then drain/keep warm on paper towels in low oven until served. * If patties are to be prepared for storage, wet hands and form desired patties, or form mixture to approx. 2.5-3" roll, then wrap in (roll into) approx. 20" length of plastic wrap. Freeze roll approx. 30-45 min., or until firm enough to cut slices. With very sharp knife cut 1/3-1/2" patties. Carefully remove remnants of plastic wrap and devide into serving-size portions. Place in zip-close bags and freeze immediately until needed (max. freeze duration: 3 months for best taste). For sausage links (immediate consumption), fill casings to desired length, or wet hands and carefully form desired links and fry in veg. oil, shortening or lard over medium heat, turning frequently until golden brown, then drain/keep warm on paper towels in low oven until served. * If preparing links for storage, fill casings to desired lengths, devide into serving-size portions. Place in zip-close bags and freeze immediately until needed (max. freeze duration: 3 months for best taste). Serve with eggs & desired bread or toast, or alternatively with / in addition to pancakes or waffles, then - ENJOY! * Also tastes great on pizza!

Stefon LaRose
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I followed the recipe exactly and the sausage turned out perfectly. It was juicy and flavorful, and the perfect addition to my breakfast sandwich. I will definitely be making this again.


Joan Simon
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This recipe was easy to make and the sausage turned out great! I used it in a breakfast casserole and it was delicious. I will definitely be making this again.


Yousaf Mirani
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This recipe was a bit too spicy for my taste, but I could still appreciate the flavor. The sausage was juicy and well-seasoned. I would recommend it to anyone who enjoys spicy food.


dostjan Bewas
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I've made this recipe several times and it's always a hit. The sausage is moist and flavorful, and the perfect addition to any breakfast. I highly recommend it!


Saymon Anwar
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This recipe was easy to follow and the sausage turned out great! I used it in a breakfast burrito and it was delicious. I will definitely be making this again.


Alom Islam
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I made this recipe for a brunch party and it was a huge success! Everyone loved the sausage, and they all asked for the recipe. I will definitely be making this again.


Mhoumed Badsha
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This recipe was terrible. The sausage was dry and crumbly, and the flavor was bland. I would not recommend it to anyone.


Udgaar Shah
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This recipe looked delicious so I was eager to try it. It is super easy to make, but I thought it was a bit too bland. I ended up spicing it up with some cayenne pepper and garlic powder which helped a lot. Would love to experiment more!


Awan _ official Group
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I'm not usually a fan of spicy sausage, but this recipe was surprisingly good. The sweetness of the apples and the heat of the peppers balanced each other out perfectly. I'll definitely be making this again.


Muzamil shah786
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This breakfast sausage was a hit with my family! It was easy to make and had just the right amount of spice. We'll definitely be making this again.