PORK BELLY ADOBO

Pork Belly Adobo image

I found a 2 pound piece of pork belly in the freezer and decided to put together a recipe to cook it adobo style in the Instant Pot. I cut it up and put it into a pan to render out much of the fat before adding it to the Instant Pot. I added coconut milk which really gave the dish a pleasing depth of flavor and the Hoisin Sauce...

Provided by J. White Harris

Categories Pork

Time 50m

Number Of Ingredients 12

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Ingredients

2 lb pork belly, cut into 1 to 2 inch cubes
1 large onion, chopped
1 whole head of garlic
1 thumb size piece of ginger, chopped
1 tsp whole peppercorns
4 bay leaves
1/2 c light soy sauce
3/4 c white vinegar
1 can(s) coconut milk
1 Tbsp oyster sauce
3 Tbsp hoisin sauce
1 can(s) mushroom pieces

Steps:

1. Cut the pork belly into 1 to 2 inch pieces. Put the pieces in a large pot over medium heat. This is done to render the excess geese from the pork belly. Stir occasionally to keep the meat from sticking to pot.
2. Rough chop a large onion and put the chopped onion into the inner pot of an Instant Pot or other electric pressure cooker.
3. Take a whole head of garlic, separate the cloves, smash each clove with the side of a large knife, remove the husk, and add the smashed garlic to the pressure cooker pot.
4. Peel a thumb size piece of fresh ginger, finely chop, and add it to the pressure cooker pot.
5. Add the following items to the pressure cooker pot: 1 Tbsp whole peppercorns, 4 bay leaves, 1/2 cup light soy sauce, 3/4 cup white vinegar, 1 can coconut milk, 1 Tbsp oyster sauce, 3 Tbsp Hoisin sauce, and 1 4-oz can mushroom stems and pieces - drained.
6. When the pork belly comes to a boil, turn the burner down and allow it to cook for about 12 minutes allowing it to begin to brown. Then remove the pork belly to paper towels to drain then add it to the pot of the electric pressure cooker.
7. Put the lid on the Instant Pot and set it for 15 minutes of pressure time. When the pressure time is finished, do a quick release of the pressure.
8. To thicken the sauce, set the Instant Pot to sauté and allow it to cook down to the desired consistency. You can speed up this process by mixing a couple of Tbsp of flour or corn starch into an equal amount of water then add it to the pot and stir it into the sauce. As this cooks the sauce will thicken.
9. Serve this with rice and enjoy.

*** Explore more Pork Belly Adobo Recipes »

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Nabageleka Shamim

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I've made this dish several times now and it's always a hit. I love the way the pork belly melts in my mouth.

Becky Lee

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This is a great recipe for a special occasion. It's elegant and delicious.

Gustavinavenski Debru

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I'm not a big fan of pork belly, but I loved this dish. The sauce is amazing and the meat is cooked perfectly.

Fsgs Gsgsg

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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.

Tofajjal Hosan

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I made this dish for a party and everyone loved it. It was the perfect appetizer.

Md khokon Md khokon

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This dish is so flavorful and delicious. I can't get enough of it.

Mohammad Abdhollah

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I've tried many different pork belly adobo recipes, but this one is by far the best.

Gregorio Garcia

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This is my go-to recipe for pork belly. It's always a hit with my friends and family.

Faisal Pitafi

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I love this dish! It's so easy to make and always a crowd-pleaser.

Sadiya Akter

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This is a great recipe for a special occasion. The pork belly is cooked to perfection and the sauce is amazing.

Edward Facer Jr

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I wasn't sure what to expect from this dish, but I was pleasantly surprised. The pork belly was melt-in-your-mouth tender and the sauce was rich and flavorful.