PORK BELLY
I buy meat from an Asian butcher in Northbridge, Perth, where I am usually the only non-Asian. I've seen many Asian women buying lots of pork belly slabs, so I bought one & searched for a recipe. This one is from an Aussie site. The original recipe called for no bones with skin. I used a pork belly with bones & it worked well.
Provided by Heatherbelle2
Categories Asian
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 180°C.
- Shallowly cut pork skin diagonally 1" apart.
- Combine oil & salt. Rub into pork skin & between the cuts.
- Combine water, stock, soy sauce, wine, sugar, garlic, cinnamon,, chili flakes, OJ, cloves, fennel seeds in a large, shallow baking dish.
- Place pork intp the pan on the above mixture.
- Roast for 1 hour & 20 minutes.
- Increase heat to very high & cook until crackling is crisp. (Or remove from oven, remove skin, put on a rack under a high grill until crackling is crisp). Keep pork warm.
- Strain liquid from the baking pan into a saucepan, skim off any surface fat, bring to boil then add plum wedges. Reduce heat & simmer for 15 minutes until thickened.
- Serve with rice & steamed Asian greens.
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Ximena Bejarano
[email protected]This recipe is a must-try for any pork belly lover.
malak zaxoy
[email protected]I'm going to try making this recipe for my next dinner party.
Mohsin Koli
[email protected]This recipe is a keeper!
Dennis Feindel
[email protected]I can't wait to try this recipe again with some different sides.
AJ Vorswijk
[email protected]I would give this recipe a 4 out of 5 stars.
YACEEN HERE
[email protected]Overall, I thought the recipe was good but not great.
Chandar
[email protected]I found the recipe to be a bit too complicated.
Eliya Emanuel
[email protected]The pork belly was a bit too fatty for my taste.
Mazz Ali
[email protected]This recipe was easy to follow and the results were incredible. I will definitely be making this again.
Nassimbwa Primrose
[email protected]I would definitely recommend this recipe to anyone who loves pork belly.
Essence Fulton
[email protected]I'm not a huge fan of pork belly but this recipe changed my mind. It was so delicious!
Zohiab Gaming
[email protected]The pork belly was cooked to perfection. It was so juicy and flavorful.
Gw Habib
[email protected]Pork belly is one of my favorite dishes and this recipe did not disappoint. The glaze was especially flavorful.
Happy Sk
[email protected]This was my first time making pork belly and it turned out amazing! The crispy skin and tender meat were a perfect combination.