PORK BABY BACK RIBS

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Pork Baby Back Ribs image

-LaVerne Parkin, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 5 servings.

Number Of Ingredients 8

2-1/2 pounds pork baby back ribs
2 tablespoons canola oil
1 medium onion, thinly sliced
1/2 cup apricot preserves
1/3 cup beef broth
3 tablespoons white vinegar
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar

Steps:

  • Cut ribs into serving-size pieces. In a large skillet, brown ribs in oil in batches. Place onion in a 5-qt. slow cooker; top with ribs. In a small bowl, combine the remaining ingredients. Pour over ribs., Cover and cook on low for 6-7 hours or until meat is tender.

Nutrition Facts : Calories 539 calories, Fat 36g fat (12g saturated fat), Cholesterol 122mg cholesterol, Sodium 246mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 26g protein.

AizAz Ajmal
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These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.


Rajeesh 123
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I'm not sure what I did wrong, but my ribs turned out tough and dry. The sauce was also too sweet for my taste.


habdel ghanir
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These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.


Vissal Vessal
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I made these ribs for my family and they loved them. The meat was cooked perfectly and the sauce was delicious. I will definitely be making these again.


Javin
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These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.


RUR ADOR
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I followed the recipe exactly and the ribs turned out great. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.


Safiul Mandal
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These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.


Christina Linsey
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I'm not sure what I did wrong, but my ribs turned out tough and dry. The sauce was also too sweet for my taste.


Oyeyinka Ganiyat
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These ribs were a bit too spicy for my taste, but my husband loved them. He said they were the best ribs he's ever had.


Wintress21
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I made these ribs for my family and they loved them. The meat was cooked perfectly and the sauce was delicious. I will definitely be making these again.


Chloe Corcoran
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These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.


Bright mooka
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I followed the recipe exactly and the ribs turned out great. The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.


Br Manqele
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These ribs were a hit at my party! Everyone loved them. I'll definitely be making them again.


Zanele Pretty Myaka
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I'm not a huge fan of ribs, but these were really good. The meat was cooked perfectly and the sauce was amazing. I'll definitely be making these again.


habib marri
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These ribs were fall-off-the-bone delicious! The meat was so tender and flavorful, and the sauce was just the right amount of sweet and tangy. I'll definitely be making these again soon.